Ingredients with Measurements:
- 1 pound of shrimp, peeled and deveined
- 8 ounces of ramen noodles
- 1 tablespoon of vegetable oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 tablespoon of ginger, minced
- 2 cups of chicken broth
- 1 tablespoon of soy sauce
- 1 tablespoon of oyster sauce
- 1 tablespoon of rice vinegar
- 1 tablespoon of brown sugar
- 1 teaspoon of sesame oil
- 1 red bell pepper, sliced
- 1 cup of snow peas
- 1 cup of bean sprouts
- 2 green onions, sliced
- Salt and pepper to taste
Special equipment needed:
- Large pot
- Wok or large skillet
- Colander
Step-by-step instructions:
1. Cook the ramen noodles according to the package instructions. Drain and set aside.
2. Heat the vegetable oil in a wok or large skillet over medium-high heat. Add the onion, garlic, and ginger and cook for 2-3 minutes until fragrant.
3. Add the shrimp to the wok and cook for 3-4 minutes until pink and cooked through. Remove the shrimp from the wok and set aside.
4. In the same wok, add the chicken broth, soy sauce, oyster sauce, rice vinegar, brown sugar, and sesame oil. Bring to a boil and then reduce the heat to low.
5. Add the red bell pepper, snow peas, and bean sprouts to the wok and cook for 2-3 minutes until the vegetables are tender.
6. Add the cooked ramen noodles and shrimp to the wok and toss to combine.
7. Season with salt and pepper to taste.
8. Serve the Shrimp Sanratanmen in bowls and garnish with sliced green onions.
Time:
Preparation time: 15 minutes
Cooking time: 20 minutes
Temperature:
Medium-high heat
Serving size:
4 servings
Nutritional information:
Calories: 335
Fat: 6g
Protein: 28g
Carbohydrates: 44g
Fiber: 4g
Sugar: 8g
Sodium: 1100mg
Substitutions for ingredients:
- Shrimp can be substituted with chicken or tofu.
- Ramen noodles can be substituted with soba noodles or udon noodles.
- Snow peas can be substituted with sugar snap peas.
- Bean sprouts can be substituted with sliced cabbage.
Variations:
- Add sliced mushrooms to the wok for extra flavor.
- Use vegetable broth instead of chicken broth for a vegetarian version.
- Add a teaspoon of chili flakes for some heat.
Tips and tricks:
- Make sure to devein the shrimp before cooking.
- Do not overcook the shrimp as they will become tough and rubbery.
- Use a high-quality chicken broth for the best flavor.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the Shrimp Sanratanmen in a microwave-safe dish for 1-2 minutes or until heated through.
Presentation ideas:
Serve the Shrimp Sanratanmen in bowls and garnish with sliced green onions and sesame seeds.
Garnishes:
Sliced green onions and sesame seeds.
Pairings:
Serve with a side of steamed rice and a side salad.
Suggested side dishes:
Steamed rice and a side salad.
Troubleshooting advice:
- If the noodles are too sticky, rinse them under cold water before adding them to the wok.
- If the broth is too salty, add a splash of water to dilute it.
Food safety advice:
Make sure to cook the shrimp to an internal temperature of 145°F to ensure they are safe to eat.
Food history:
Sanratanmen is a Japanese noodle dish that is typically made with a variety of vegetables and meat or seafood.
Flavor profiles:
Savory, sweet, and slightly spicy.
Serving suggestions:
Serve the Shrimp Sanratanmen in bowls and enjoy as a main dish.
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Region: Japanese