Ingredients with Measurements:
- 8 oz. dried shrimp roe noodles
- 1/4 cup vegetable oil
- 6 garlic cloves, minced
- 1/4 cup soy sauce
- 1/4 cup rice vinegar
- 1 tbsp. sugar
- 1/4 tsp. red pepper flakes
- 1/4 cup chopped scallions
- 1/4 cup chopped cilantro
- 1/4 cup chopped peanuts
Special equipment needed:
- Large pot
- Colander
- Large skillet
Step-by-step instructions:
1. Bring a large pot of water to a boil. Add the dried shrimp roe noodles and cook for 5-7 minutes, or until tender. Drain in a colander and rinse under cold water.
2. In a large skillet, heat the vegetable oil over medium heat. Add the minced garlic and cook for 1-2 minutes, or until fragrant.
3. Add the soy sauce, rice vinegar, sugar, and red pepper flakes to the skillet. Stir to combine and bring to a simmer.
4. Add the cooked shrimp roe noodles to the skillet and toss to coat in the garlic sauce.
5. Serve the shrimp roe noodles in bowls, topped with chopped scallions, cilantro, and peanuts.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories: 360
Fat: 20g
Carbohydrates: 34g
Protein: 12g
Sodium: 800mg
Substitutions for ingredients:
- Dried shrimp roe noodles can be substituted with any type of Asian-style noodle.
- Vegetable oil can be substituted with any neutral-flavored oil.
- Soy sauce can be substituted with tamari or coconut aminos.
- Rice vinegar can be substituted with apple cider vinegar or white wine vinegar.
- Sugar can be substituted with honey or maple syrup.
- Red pepper flakes can be substituted with chili paste or Sriracha sauce.
- Scallions, cilantro, and peanuts can be substituted with any desired toppings.
Variations:
- Add cooked shrimp or chicken to the dish for added protein.
- Add vegetables such as bell peppers, carrots, or broccoli to the dish for added nutrition.
- Use the garlic sauce as a marinade for grilled meats or vegetables.
Tips and tricks:
- Rinse the cooked noodles under cold water to stop the cooking process and prevent them from becoming mushy.
- Use a non-stick skillet to prevent the noodles from sticking to the pan.
- Adjust the amount of red pepper flakes to your desired level of spiciness.
Storage instructions:
Store any leftover shrimp roe noodles in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the shrimp roe noodles in the microwave or on the stovetop until heated through.
Presentation ideas:
Serve the shrimp roe noodles in individual bowls, topped with the chopped scallions, cilantro, and peanuts.
Garnishes:
Chopped scallions, cilantro, and peanuts
Pairings:
Serve the shrimp roe noodles with a side of steamed vegetables or a simple salad.
Suggested side dishes:
Steamed broccoli, roasted asparagus, or a mixed greens salad.
Troubleshooting advice:
- If the garlic sauce is too salty, add a splash of water or more vinegar to balance out the flavors.
- If the noodles are too dry, add a splash of soy sauce or oil to moisten them.
Food safety advice:
Make sure to cook the shrimp roe noodles until tender and to store any leftovers in the refrigerator.
Food history:
Shrimp roe noodles are a traditional Chinese dish that originated in the Guangdong province. The noodles are made from wheat flour and shrimp roe, which gives them a unique flavor and texture.
Flavor profiles:
Savory, umami, garlicky, slightly sweet, and spicy.
Serving suggestions:
Serve the shrimp roe noodles as a main dish for lunch or dinner.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A