Ingredients with Measurements:
- 8 oz. fresh egg noodles
- 1/4 cup shrimp roe
- 2 eggs
- 2 tbsp. vegetable oil
- 1 tbsp. soy sauce
- 1/2 tsp. sugar
- 1/4 tsp. salt
- 1/4 tsp. black pepper
- 2 green onions, thinly sliced
Special equipment needed:
- Large pot
- Colander
- Wok or large skillet
- Mixing bowl
- Whisk
Step-by-step instructions:
1. Bring a large pot of water to a boil. Add the fresh egg noodles and cook for 2-3 minutes or until tender. Drain the noodles in a colander and rinse under cold water. Set aside.
2. In a mixing bowl, whisk together the eggs, soy sauce, sugar, salt, and black pepper.
3. Heat the vegetable oil in a wok or large skillet over medium-high heat. Add the shrimp roe and stir-fry for 1-2 minutes or until fragrant.
4. Add the whisked eggs to the wok and stir-fry for 1-2 minutes or until cooked through.
5. Add the cooked egg noodles to the wok and stir-fry for 2-3 minutes or until heated through and well combined with the shrimp roe and eggs.
6. Transfer the shrimp roe noodles with egg to a serving dish and garnish with sliced green onions.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Temperature:
Medium-high heat
Serving size:
This recipe serves 2-3 people.
Nutritional information:
Calories per serving: 400
Fat: 20g
Carbohydrates: 40g
Protein: 20g
Substitutions for ingredients:
- Fresh egg noodles can be substituted with dried egg noodles or spaghetti.
- Shrimp roe can be substituted with fish roe or omitted entirely.
- Vegetable oil can be substituted with canola oil or peanut oil.
- Soy sauce can be substituted with tamari or coconut aminos.
Variations:
- Add sliced vegetables such as bell peppers, carrots, or mushrooms for added nutrition and flavor.
- Use different types of noodles such as udon or rice noodles.
- Add cooked shrimp or chicken for added protein.
Tips and tricks:
- Be sure to rinse the cooked noodles under cold water to prevent them from sticking together.
- Use a non-stick wok or skillet to prevent the eggs from sticking to the pan.
- Adjust the seasoning to your liking by adding more or less soy sauce, sugar, salt, or black pepper.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the shrimp roe noodles with egg in the microwave or on the stovetop until heated through.
Presentation ideas:
Serve the shrimp roe noodles with egg in a shallow bowl or plate, garnished with sliced green onions.
Garnishes:
Sliced green onions
Pairings:
This dish pairs well with a side of steamed vegetables or a simple salad.
Suggested side dishes:
Steamed broccoli, sautéed bok choy, or a mixed green salad.
Troubleshooting advice:
- If the eggs are sticking to the pan, add a little more oil to the wok or skillet.
- If the noodles are too dry, add a splash of water or chicken broth to the wok or skillet.
Food safety advice:
Be sure to cook the eggs until they are fully cooked to prevent the risk of foodborne illness.
Food history:
Shrimp roe is a popular ingredient in Chinese cuisine and is often used to add flavor and texture to dishes such as noodles, dumplings, and stir-fries.
Flavor profiles:
This dish is savory and slightly salty, with a subtle briny flavor from the shrimp roe.
Serving suggestions:
Serve the shrimp roe noodles with egg as a main dish for lunch or dinner.
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