Ingredients with Measurements:
- 1 lb. shrimp, peeled and deveined
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tsp. chili powder
- 1 tsp. cumin
- 1 tsp. paprika
- Salt and pepper, to taste
- 8 flour tortillas
- 2 cups shredded cheddar cheese
- 1/4 cup chopped fresh cilantro
- 2 tbsp. olive oil
Special equipment needed:
- Large skillet
- Spatula
Step-by-step instructions:
1. In a large skillet, heat the olive oil over medium-high heat.
2. Add the diced onion and bell peppers and cook until softened, about 5 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the shrimp to the skillet and season with chili powder, cumin, paprika, salt, and pepper.
5. Cook the shrimp until pink and cooked through, about 3-4 minutes.
6. Remove the skillet from heat and set aside.
7. Preheat a separate skillet over medium heat.
8. Place a tortilla in the skillet and sprinkle with shredded cheese.
9. Add a spoonful of the shrimp mixture on top of the cheese.
10. Sprinkle with chopped cilantro.
11. Top with another tortilla.
12. Cook until the cheese is melted and the tortilla is lightly browned, about 2-3 minutes per side.
13. Repeat with the remaining tortillas and shrimp mixture.
14. Cut the quesadillas into wedges and serve hot.
Time:
Preparation time: 15 minutes
Cooking time: 20 minutes
Temperature:
Medium-high heat for the shrimp mixture
Medium heat for cooking the quesadillas
Serving size:
4-6 servings
Nutritional information:
Calories: 450
Fat: 22g
Carbohydrates: 35g
Protein: 28g
Sodium: 800mg
Substitutions for ingredients:
- Shrimp can be substituted with chicken or beef.
- Cheddar cheese can be substituted with Monterey Jack or Pepper Jack cheese.
- Bell peppers can be substituted with any other type of pepper.
Variations:
- Add diced tomatoes or corn to the shrimp mixture for extra flavor.
- Add a dollop of sour cream or guacamole on top of the quesadillas before serving.
Tips and tricks:
- Make sure to cook the shrimp until pink and cooked through to avoid any foodborne illnesses.
- Use a spatula to flip the quesadillas to avoid any filling from falling out.
- Serve with a side of salsa or hot sauce for extra flavor.
Storage instructions:
Store any leftover quesadillas in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the quesadillas in a preheated oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
Arrange the quesadilla wedges on a platter and garnish with chopped cilantro and lime wedges.
Garnishes:
Chopped cilantro and lime wedges.
Pairings:
Serve with a side of Spanish rice and black beans for a complete meal.
Suggested side dishes:
Spanish rice and black beans.
Troubleshooting advice:
- If the quesadillas are not cooking evenly, adjust the heat on the skillet.
- If the filling is falling out, use less filling or add more cheese to help hold it together.
Food safety advice:
Make sure to cook the shrimp until pink and cooked through to avoid any foodborne illnesses.
Food history:
Quesadillas originated in Mexico and are a popular street food.
Flavor profiles:
Savory, spicy, and cheesy.
Serving suggestions:
Serve hot as a main dish or as an appetizer.
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Region: Mexican