Ingredients with Measurements:
- 1 lb. medium shrimp, peeled and deveined
- 1 cup all-purpose flour
- 1 tsp. paprika
- 1 tsp. garlic powder
- 1/2 tsp. cayenne pepper
- Salt and pepper to taste
- 1/2 cup buttermilk
- Vegetable oil for frying
- 4 French bread rolls, split in half
- 1/2 cup mayonnaise
- 2 tbsp. hot sauce
- 1 tbsp. lemon juice
- 1 cup shredded lettuce
- 1 large tomato, sliced
- 1/2 cup sliced pickles
Special equipment needed:
- Deep fryer or large pot for frying
- Tongs or slotted spoon for frying
Step-by-step instructions:
1. In a shallow dish, mix together flour, paprika, garlic powder, cayenne pepper, salt, and pepper.
2. In another shallow dish, pour buttermilk.
3. Dip each shrimp in buttermilk, then coat in flour mixture.
4. Heat vegetable oil in deep fryer or large pot to 375°F.
5. Fry shrimp in batches for 2-3 minutes or until golden brown. Use tongs or slotted spoon to remove from oil and drain on paper towels.
6. In a small bowl, mix together mayonnaise, hot sauce, and lemon juice.
7. Spread mayonnaise mixture on both sides of French bread rolls.
8. Layer shredded lettuce, tomato slices, pickles, and fried shrimp on bottom half of each roll.
9. Top with other half of roll and serve.
- Time:
Preparation time: 20 minutes
- Cooking time: 15 minutes
Temperature:
- Fryer or pot temperature: 375°F
Serving size:
- Makes 4 sandwiches
Nutritional information:
- Calories per serving: 620
- Fat: 28g
- Carbohydrates: 57g
- Protein: 33g
Substitutions for ingredients:
- Shrimp can be substituted with oysters or catfish.
- Buttermilk can be substituted with regular milk or yogurt.
- Hot sauce can be substituted with any preferred hot sauce or chili paste.
Variations:
- Add sliced avocado or bacon to the sandwich.
- Use a different type of bread, such as a baguette or ciabatta.
- Make a spicy remoulade sauce instead of the mayonnaise mixture.
Tips and tricks:
- Make sure the oil is hot enough before frying the shrimp to ensure a crispy coating.
- Drain the fried shrimp on paper towels to remove excess oil.
- Toast the bread rolls before assembling the sandwich for added texture.
Storage instructions:
- Store leftover shrimp in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- Reheat leftover shrimp in the oven at 350°F for 5-7 minutes or until heated through.
Presentation ideas:
- Serve the sandwich on a platter with a side of fries or coleslaw.
Garnishes:
- Garnish the sandwich with chopped parsley or green onions.
Pairings:
- Serve with a cold beer or a glass of sweet tea.
Suggested side dishes:
- French fries, sweet potato fries, or coleslaw.
Troubleshooting advice:
- If the coating on the shrimp is not sticking, try dipping them in the buttermilk again before coating in flour mixture.
Food safety advice:
- Make sure the shrimp is fully cooked before serving.
- Use a thermometer to ensure the oil is at the correct temperature for frying.
Food history:
- The Po' Boy sandwich originated in New Orleans in the late 1800s and was traditionally made with fried oysters or shrimp.
Flavor profiles:
- The sandwich is crispy, spicy, and savory with a hint of tanginess from the mayonnaise mixture.
Serving suggestions:
- Serve the sandwich with a side of hot sauce or tartar sauce for dipping.
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Region: American