Ingredients with Measurements:
- 1 lb. shrimp, peeled and deveined
- 2 stalks lemongrass, bruised and chopped
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 tbsp. shrimp paste
- 4 cups chicken broth
- 1 cup coconut milk
- 1 tbsp. fish sauce
- 1 tbsp. lime juice
- 1 tbsp. vegetable oil
- Salt and pepper to taste
- Cilantro leaves, chopped for garnish
Special equipment needed:
- Large pot
- Wooden spoon
- Ladle
- Knife
- Cutting board
Step-by-step instructions:
1. Heat the vegetable oil in a large pot over medium heat. Add the onion and garlic and sauté until fragrant.
2. Add the shrimp paste and stir until combined.
3. Add the chicken broth, lemongrass, and coconut milk. Bring to a boil and then reduce heat to low.
4. Add the shrimp and fish sauce. Simmer for 5-7 minutes or until the shrimp is cooked through.
5. Add the lime juice and season with salt and pepper to taste.
6. Serve hot, garnished with cilantro leaves.
- Time:
Preparation time: 15 minutes
- Cooking time: 20 minutes
Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 250
- Fat: 12g
- Carbohydrates: 10g
- Protein: 25g
Substitutions for ingredients:
- Chicken broth can be substituted with vegetable broth.
- Shrimp can be substituted with chicken or tofu.
Variations:
- Add sliced mushrooms for an earthy flavor.
- Add sliced red bell pepper for a pop of color.
Tips and tricks:
- Bruise the lemongrass before chopping to release its flavor.
- Use fresh shrimp for the best flavor.
Storage instructions:
- Store in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in a pot over low heat until heated through.
Presentation ideas:
- Serve in individual bowls with a sprig of cilantro on top.
Garnishes:
- Cilantro leaves
Pairings:
- Serve with steamed rice or crusty bread.
Suggested side dishes:
- Grilled vegetables
- Steamed dumplings
Troubleshooting advice:
- If the soup is too thick, add more chicken broth or water.
Food safety advice:
- Make sure the shrimp is fully cooked before serving.
Food history:
- Shrimp paste is a common ingredient in Southeast Asian cuisine.
Flavor profiles:
- Savory, salty, and slightly sweet.
Serving suggestions:
- Serve as a main course for lunch or dinner.
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Region: Thai