Ingredients with Measurements:
- 1 large cucumber, sliced thinly
- 1 tbsp shrimp paste
- 1 tbsp lime juice
- 1 tbsp honey
- 1 tbsp fish sauce
- 1 garlic clove, minced
- 1 red chili, sliced thinly
- 1/4 cup chopped peanuts
- 1/4 cup chopped fresh cilantro
Special equipment needed:
- None
Step-by-step instructions:
1. In a small bowl, mix together the shrimp paste, lime juice, honey, fish sauce, garlic, and chili until well combined.
2. In a large bowl, add the sliced cucumber and pour the shrimp paste mixture over it. Toss until the cucumber is well coated.
3. Add the chopped peanuts and cilantro to the bowl and toss again.
4. Serve immediately.
- Time:
Preparation time: 10 minutes
- Cooking time: None
Temperature:
- Serve chilled
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 80
- Fat: 4g
- Carbohydrates: 9g
- Protein: 3g
Substitutions for ingredients:
- Shrimp paste can be substituted with miso paste or soy sauce.
- Honey can be substituted with agave nectar or maple syrup.
- Fish sauce can be substituted with soy sauce.
Variations:
- Add sliced red onion or cherry tomatoes for extra flavor.
- Use chopped cashews or almonds instead of peanuts.
- Add cooked shrimp or chicken for a heartier salad.
Tips and tricks:
- Use a mandoline or vegetable peeler to slice the cucumber thinly.
- Adjust the amount of chili according to your spice preference.
- Make the dressing ahead of time and store in the refrigerator until ready to use.
Storage instructions:
- Store any leftover salad in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- This salad is best served cold and does not need to be reheated.
Presentation ideas:
- Serve in a large bowl or on individual plates.
- Garnish with extra chopped peanuts and cilantro.
Garnishes:
- Chopped peanuts and cilantro
Pairings:
- This salad pairs well with grilled meats or seafood.
Suggested side dishes:
- Steamed rice or noodles
Troubleshooting advice:
- If the dressing is too salty, add more honey or lime juice to balance it out.
- If the salad is too spicy, add more cucumber or peanuts to tone down the heat.
Food safety advice:
- Make sure to wash the cucumber thoroughly before slicing.
Food history:
- Shrimp paste is a common ingredient in Southeast Asian cuisine, particularly in Thai and Vietnamese dishes.
Flavor profiles:
- Salty, sweet, tangy, and spicy
Serving suggestions:
- Serve as a light lunch or as a side dish for a larger meal.
Related Categories
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Region: Thai