Ingredients with Measurements:
- 2 cups of jasmine rice
- 1 can of coconut milk (13.5 oz)
- 1 1/2 cups of water
- 1 teaspoon of salt
- 1 tablespoon of shrimp paste
- 2 cloves of garlic, minced
- 1 tablespoon of vegetable oil
- 1/4 cup of chopped green onions
- 1/4 cup of chopped cilantro
Special equipment needed:
- Rice cooker or pot with lid
- Mixing bowl
- Wooden spoon or spatula
- Measuring cups and spoons
Step-by-step instructions:
1. Rinse the rice in cold water until the water runs clear. Drain and set aside.
2. In a mixing bowl, combine the coconut milk, water, and salt. Stir until the salt is dissolved.
3. Add the rinsed rice to the coconut milk mixture and stir to combine.
4. In a small pan, heat the vegetable oil over medium heat. Add the minced garlic and shrimp paste and cook for 1-2 minutes until fragrant.
5. Add the garlic and shrimp paste mixture to the rice and stir to combine.
6. Cook the rice in a rice cooker or pot according to the manufacturer's instructions.
7. Once the rice is cooked, let it sit for 5-10 minutes before fluffing it with a fork.
8. Garnish the rice with chopped green onions and cilantro.
Time:
Preparation time: 10 minutes
Cooking time: 20-25 minutes
Temperature:
N/A
Serving size:
4-6 servings
Nutritional information:
Calories per serving: 330
Fat: 15g
Carbohydrates: 44g
Protein: 6g
Sodium: 610mg
Sugar: 1g
Fiber: 1g
Substitutions for ingredients:
- Jasmine rice can be substituted with any other type of rice.
- Vegetable oil can be substituted with any other type of cooking oil.
- Green onions and cilantro can be substituted with other herbs or omitted altogether.
Variations:
- Add diced vegetables such as carrots, peas, or bell peppers to the rice for added nutrition and flavor.
- Use different types of seafood such as scallops or squid instead of shrimp paste.
- Add spices such as turmeric or cumin to the rice for a different flavor profile.
Tips and tricks:
- Rinse the rice thoroughly to remove excess starch and prevent the rice from becoming too sticky.
- Let the rice sit for a few minutes after cooking to allow the flavors to meld together.
- Use a wooden spoon or spatula to fluff the rice to prevent it from becoming too mushy.
Storage instructions:
Leftover rice can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the rice in the microwave or on the stovetop with a splash of water to prevent it from drying out.
Presentation ideas:
Serve the rice in a bowl or on a plate with a sprinkle of chopped herbs on top.
Garnishes:
Chopped green onions and cilantro.
Pairings:
This rice pairs well with grilled or roasted meats such as chicken or pork.
Suggested side dishes:
Steamed vegetables or a simple salad.
Troubleshooting advice:
- If the rice is too dry, add a splash of water and stir to combine.
- If the rice is too wet, let it sit for a few more minutes to absorb the excess liquid.
Food safety advice:
Make sure to cook the rice thoroughly to prevent foodborne illness.
Food history:
Shrimp paste is a common ingredient in Southeast Asian cuisine and is made from fermented shrimp.
Flavor profiles:
This dish has a savory and slightly sweet flavor from the coconut milk and a strong umami flavor from the shrimp paste.
Serving suggestions:
Serve this rice as a side dish or as a main course with additional protein such as grilled shrimp or tofu.
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Region: Thai