Ingredients with Measurements:
- 1 cup of shrimp paste
- 1 cup of chili sauce
- 1/2 cup of sugar
- 1/4 cup of vinegar
- 1/4 cup of water
- 1 tablespoon of garlic, minced
- 1 tablespoon of ginger, minced
- 1 tablespoon of vegetable oil
Special equipment needed:
- None
Step-by-step instructions:
1. In a small saucepan, heat the vegetable oil over medium heat.
2. Add the minced garlic and ginger, and sauté for 1-2 minutes until fragrant.
3. Add the shrimp paste, chili sauce, sugar, vinegar, and water to the saucepan.
4. Stir the mixture until the sugar has dissolved.
5. Reduce the heat to low and let the sauce simmer for 10-15 minutes, stirring occasionally.
6. Remove the saucepan from the heat and let the sauce cool to room temperature.
7. Transfer the sauce to a jar or container with a tight-fitting lid.
8. Store the sauce in the refrigerator until ready to use.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Medium heat for sautéing
- Low heat for simmering
Serving size:
- Makes approximately 2 cups of sauce
Nutritional information:
- Calories: 80 per serving (2 tablespoons)
- Fat: 2g
- Carbohydrates: 15g
- Protein: 2g
Substitutions for ingredients:
- Shrimp paste can be substituted with fish sauce or soy sauce.
- Chili sauce can be substituted with hot sauce or sriracha.
- Sugar can be substituted with honey or maple syrup.
- Vinegar can be substituted with lime juice or lemon juice.
Variations:
- Add chopped scallions or cilantro for extra flavor.
- Use different types of chili sauce for a different level of heat.
- Add a splash of soy sauce for a savory flavor.
Tips and tricks:
- Be careful when sautéing the garlic and ginger, as they can burn easily.
- Adjust the amount of sugar and vinegar to your taste preference.
- The sauce can be stored in the refrigerator for up to 2 weeks.
Storage instructions:
- Store the sauce in a jar or container with a tight-fitting lid in the refrigerator.
Reheating instructions:
- The sauce can be served cold or at room temperature.
Presentation ideas:
- Serve the sauce in a small bowl or ramekin.
- Garnish with chopped scallions or cilantro.
Garnishes:
- Chopped scallions or cilantro
Pairings:
- This sauce pairs well with grilled meats, seafood, and vegetables.
Suggested side dishes:
- Steamed rice or noodles
- Stir-fried vegetables
Troubleshooting advice:
- If the sauce is too thick, add a splash of water to thin it out.
- If the sauce is too thin, let it simmer for a few more minutes to thicken.
Food safety advice:
- Make sure to store the sauce in the refrigerator and use it within 2 weeks.
Food history:
- Shrimp paste and chili sauce are commonly used in Southeast Asian cuisine.
Flavor profiles:
- Salty, sweet, spicy, and tangy
Serving suggestions:
- Serve the sauce as a condiment or dipping sauce.
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Region: Thai