Asian > Indonesian

Shrimp Nasi Goreng Pattaya Recipe

Ingredients with Measurements:
- 2 cups cooked white rice
- 1/2 lb. shrimp, peeled and deveined
- 1/2 cup frozen peas and carrots
- 1/2 cup diced onion
- 2 cloves garlic, minced
- 2 tbsp. vegetable oil
- 2 tbsp. soy sauce
- 1 tbsp. oyster sauce
- 1 tbsp. ketchup
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 2 eggs
- 1/4 cup shredded cheddar cheese
- 1/4 cup chopped scallions

Special equipment needed:
- Wok or large skillet
- Spatula
- Mixing bowl
- Whisk

Step-by-step instructions:

1. Heat the vegetable oil in a wok or large skillet over medium-high heat.

2. Add the diced onion and minced garlic to the wok and sauté until the onion is translucent.

3. Add the shrimp to the wok and cook until pink and opaque.

4. Add the frozen peas and carrots to the wok and stir-fry for 2-3 minutes.

5. Add the cooked white rice to the wok and stir-fry for 2-3 minutes.

6. In a mixing bowl, whisk together the soy sauce, oyster sauce, ketchup, salt, and black pepper.

7. Pour the sauce into the wok and stir-fry for 2-3 minutes.

8. Push the rice mixture to one side of the wok and crack the eggs into the empty space.

9. Scramble the eggs until cooked and then mix them into the rice mixture.

10. Turn off the heat and sprinkle the shredded cheddar cheese and chopped scallions over the top of the rice mixture.

11. Scoop the rice mixture into a bowl and press down firmly.

12. Invert the bowl onto a plate to create a dome-shaped rice patty.

13. Serve hot.


Time:
Preparation time: 15 minutes
Cooking time: 20 minutes
Temperature:
Medium-high heat
Serving size:
4 servings

Nutritional information:
Calories: 320
Fat: 13g
Carbohydrates: 30g
Protein: 20g
Sodium: 1000mg

Substitutions for ingredients:
- Shrimp can be substituted with chicken, beef, or tofu.
- Frozen peas and carrots can be substituted with any frozen vegetable mix.
- Cheddar cheese can be substituted with any shredded cheese.

Variations:
- Add sliced mushrooms to the wok for an extra earthy flavor.
- Use brown rice instead of white rice for a healthier option.
- Add sliced jalapeños to the wok for a spicy kick.

Tips and tricks:
- Use day-old rice for the best texture.
- Make sure to press down firmly on the rice patty to ensure it holds its shape.
- Use a non-stick wok or skillet to prevent sticking.

Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
Reheat in the microwave or on the stovetop until heated through.

Presentation ideas:
Serve on a colorful plate with a side of sliced cucumbers and cherry tomatoes.

Garnishes:
Garnish with chopped cilantro or parsley.

Pairings:
Pair with a cold glass of Thai iced tea.

Suggested side dishes:
Serve with a side of spring rolls or egg rolls.

Troubleshooting advice:
- If the rice is too dry, add a splash of water or chicken broth to the wok.
- If the rice is too wet, cook for an additional 2-3 minutes to evaporate any excess liquid.

Food safety advice:
Make sure to cook the shrimp until pink and opaque to ensure they are fully cooked.

Food history:
Nasi Goreng is a popular Indonesian fried rice dish that is typically made with leftover rice and a variety of vegetables and proteins.

Flavor profiles:
Savory, slightly sweet, and umami.

Serving suggestions:
Serve as a main dish for lunch or dinner.

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Region: Thai

Taste: Spicy, Savory, Tangy, Aromatic, Umami