Ingredients with Measurements:
- 8 oz. lo mein noodles
- 1 lb. shrimp, peeled and deveined
- 2 tbsp. vegetable oil
- 1 onion, sliced
- 2 garlic cloves, minced
- 1 red bell pepper, sliced
- 1 cup sliced mushrooms
- 1 cup shredded carrots
- 1 cup snow peas
- 1/4 cup soy sauce
- 2 tbsp. oyster sauce
- 1 tbsp. hoisin sauce
- 1 tsp. sesame oil
- 1/4 tsp. black pepper
- 1/4 cup chopped green onions
Special equipment needed:
- Large pot
- Wok or large skillet
- Colander
Step-by-step instructions:
1. Cook the lo mein noodles according to package instructions. Drain and set aside.
2. In a wok or large skillet, heat the vegetable oil over medium-high heat. Add the shrimp and cook for 2-3 minutes until pink. Remove from the wok and set aside.
3. Add the onion and garlic to the wok and cook for 1-2 minutes until fragrant.
4. Add the red bell pepper, mushrooms, carrots, and snow peas to the wok. Cook for 3-4 minutes until the vegetables are tender.
5. In a small bowl, whisk together the soy sauce, oyster sauce, hoisin sauce, sesame oil, and black pepper.
6. Add the cooked noodles and shrimp to the wok. Pour the sauce over the top and toss everything together until well combined.
7. Cook for an additional 1-2 minutes until everything is heated through.
8. Garnish with chopped green onions and serve hot.
- Time:
Preparation time: 15 minutes
- Cooking time: 15 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 400
- Fat: 10g
- Carbohydrates: 50g
- Protein: 25g
Substitutions for ingredients:
- Shrimp can be substituted with chicken or tofu.
- Lo mein noodles can be substituted with spaghetti or linguine.
- Snow peas can be substituted with sugar snap peas.
Variations:
- Add sliced water chestnuts for extra crunch.
- Use different vegetables such as bok choy or broccoli.
- Add a spicy kick with red pepper flakes or sriracha sauce.
Tips and tricks:
- Make sure to cook the shrimp just until pink to avoid overcooking.
- Don't overcook the vegetables to maintain their texture and color.
- Toss the noodles and sauce together quickly to prevent the noodles from sticking together.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve in a large bowl and garnish with chopped green onions and sesame seeds.
Garnishes:
- Chopped green onions and sesame seeds.
Pairings:
- Serve with a side of steamed rice or egg rolls.
Suggested side dishes:
- Steamed rice or egg rolls.
Troubleshooting advice:
- If the noodles are too dry, add a splash of water or chicken broth to the wok.
Food safety advice:
- Make sure to cook the shrimp and vegetables to the appropriate temperature to avoid any foodborne illnesses.
Food history:
- Lo mein is a Chinese dish that originated in the Guangdong province.
Flavor profiles:
- Savory, umami, slightly sweet, and nutty.
Serving suggestions:
- Serve hot as a main dish.
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Region: Chinese