Ingredients with Measurements:
- 1 lb cooked shrimp, peeled and deveined
- 1 avocado, sliced
- 1 cucumber, sliced into thin strips
- 1/4 cup mayonnaise
- 1 tbsp sriracha sauce
- 1 tbsp soy sauce
- 1 tsp sugar
- 1 tsp rice vinegar
- 4 sheets of nori
- 2 cups sushi rice, cooked
- 1 tsp sesame seeds
Special Equipment Needed:
- Bamboo sushi mat
- Plastic wrap
Step-by-Step Instructions:
1. In a small bowl, mix together the mayonnaise, sriracha sauce, soy sauce, sugar, and rice vinegar until well combined. Set aside.
2. Lay a sheet of nori on top of a bamboo sushi mat, shiny side down.
3. Wet your hands with water and grab a handful of sushi rice. Spread the rice evenly over the nori, leaving a 1-inch border at the top.
4. Place the shrimp, avocado, and cucumber in a row on top of the rice.
5. Drizzle the spicy mayo sauce over the shrimp, avocado, and cucumber.
6. Using the bamboo mat, roll the sushi tightly, starting from the bottom and rolling towards the top.
7. Once the roll is complete, sprinkle sesame seeds over the top.
8. Repeat steps 2-7 with the remaining ingredients.
9. Wrap the rolls in plastic wrap and refrigerate for at least 30 minutes.
10. Remove the plastic wrap and slice the rolls into 1-inch pieces.
Time:
Preparation time: 30 minutes
Cooking time: 20 minutes
Temperature:
N/A
Serving size:
4-6 servings
Nutritional information:
Calories: 300
Fat: 10g
Carbohydrates: 40g
Protein: 15g
Substitutions for ingredients:
- Cooked crab meat can be substituted for shrimp.
- Sliced carrots or bell peppers can be substituted for cucumber.
- Regular mayonnaise can be substituted for low-fat or vegan mayo.
Variations:
- Add cream cheese to the roll for a creamier texture.
- Use brown rice instead of white rice for a healthier option.
- Add sliced jalapenos for an extra kick of spice.
Tips and Tricks:
- Wet your hands with water when handling the sushi rice to prevent it from sticking to your hands.
- Use a sharp knife to slice the rolls into even pieces.
- Serve with soy sauce and wasabi on the side.
Storage Instructions:
Wrap the rolls tightly in plastic wrap and store in the refrigerator for up to 2 days.
Reheating Instructions:
N/A
Presentation Ideas:
Arrange the sliced rolls on a platter and garnish with sliced green onions and pickled ginger.
Garnishes:
- Sesame seeds
- Sliced green onions
- Pickled ginger
Pairings:
- Sake
- Green tea
Suggested Side Dishes:
- Miso soup
- Edamame
Troubleshooting Advice:
- If the roll is too loose, use more pressure when rolling.
- If the rice is too sticky, rinse your hands with water and try again.
Food Safety Advice:
- Make sure the shrimp is fully cooked before using in the roll.
- Keep the rolls refrigerated until ready to serve.
Food History:
The shrimp dynamite roll is a popular sushi roll that originated in the United States in the 1980s.
Flavor Profiles:
Savory, spicy, and creamy.
Serving Suggestions:
Serve the shrimp dynamite roll as an appetizer or as part of a sushi platter.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Japanese