Ingredients with Measurements:
- 1 pound large shrimp, peeled and deveined
- 1/2 cup unsalted butter, melted
- 1/2 cup grated Parmesan cheese
- 1/4 cup dry white wine
- 2 tablespoons minced garlic
- 2 tablespoons chopped fresh parsley
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
- 1/4 teaspoon cayenne pepper
Special Equipment Needed:
- Large skillet
- Oven-safe baking dish
Step-by-Step Instructions:
1. Preheat the oven to 375°F.
2. In a large skillet, melt the butter over medium heat.
3. Add the garlic and cook for 1-2 minutes until fragrant.
4. Add the shrimp to the skillet and cook for 2-3 minutes until pink and cooked through.
5. Add the white wine, lemon juice, salt, black pepper, paprika, and cayenne pepper to the skillet. Stir to combine.
6. Transfer the shrimp and sauce to an oven-safe baking dish.
7. Sprinkle the Parmesan cheese over the top of the shrimp.
8. Bake in the preheated oven for 10-12 minutes until the cheese is melted and bubbly.
9. Remove from the oven and sprinkle with chopped parsley.
10. Serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories: 374
- Fat: 27g
- Carbohydrates: 3g
- Protein: 28g
Substitutions for ingredients:
- You can use any type of white wine in this recipe.
- If you don't have fresh parsley, you can use dried parsley.
Variations:
- You can add chopped shallots or onions to the garlic when cooking the shrimp.
- You can use different types of cheese, such as cheddar or mozzarella.
Tips and Tricks:
- Make sure to use large shrimp for this recipe.
- Don't overcook the shrimp or they will become tough.
- You can prepare the shrimp ahead of time and bake it just before serving.
Storage Instructions:
- Store any leftover shrimp in an airtight container in the refrigerator for up to 2 days.
Reheating Instructions:
- To reheat the shrimp, place it in a microwave-safe dish and microwave on high for 1-2 minutes until heated through.
Presentation Ideas:
- Serve the shrimp on a bed of rice or pasta.
- Garnish with lemon wedges.
Garnishes:
- Chopped parsley
- Lemon wedges
Pairings:
- Serve with a side salad or steamed vegetables.
Suggested Side Dishes:
- Rice pilaf
- Garlic bread
- Roasted vegetables
Troubleshooting Advice:
- If the cheese is not melting, you can broil the shrimp for 1-2 minutes until the cheese is melted and bubbly.
Food Safety Advice:
- Make sure to cook the shrimp to an internal temperature of 145°F to ensure they are safe to eat.
Food History:
- Shrimp DeJonghe is a classic Chicago dish that was created in the late 19th century.
Flavor Profiles:
- This dish is rich and savory with a hint of spice from the cayenne pepper.
Serving Suggestions:
- Serve the shrimp as an appetizer or as a main course.
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Region: American