Ingredients with Measurements:
- 1 lb large shrimp, peeled and deveined
- 1/2 cup unsalted butter, melted
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh chives, chopped
- 1/4 cup fresh lemon juice
- Salt and pepper to taste
Special equipment needed:
- Large baking dish
- Mixing bowl
- Whisk
Step-by-step instructions:
1. Preheat oven to 375°F.
2. In a mixing bowl, whisk together melted butter, breadcrumbs, Parmesan cheese, garlic, parsley, chives, lemon juice, salt, and pepper.
3. Add the shrimp to the mixture and toss until well coated.
4. Transfer the shrimp and breadcrumb mixture to a large baking dish.
5. Bake for 15-20 minutes or until the shrimp are cooked through and the breadcrumbs are golden brown.
6. Serve hot.
Time:
Preparation time: 15 minutes
Cooking time: 15-20 minutes
Temperature:
375°F
Serving size:
4 servings
Nutritional information:
Calories: 370
Fat: 27g
Saturated Fat: 16g
Cholesterol: 230mg
Sodium: 520mg
Carbohydrates: 10g
Fiber: 1g
Sugar: 1g
Protein: 23g
Substitutions for ingredients:
- Panko breadcrumbs can be used instead of regular breadcrumbs.
- Fresh thyme or basil can be used instead of chives.
- Lemon zest can be added for extra lemon flavor.
Variations:
- Add 1/4 cup white wine to the mixture for a more complex flavor.
- Use scallops instead of shrimp for a different texture.
- Add red pepper flakes for a spicy kick.
Tips and tricks:
- Make sure the shrimp are evenly coated with the breadcrumb mixture.
- Use fresh herbs for the best flavor.
- Serve with lemon wedges for extra lemon flavor.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the oven at 375°F for 10-15 minutes or until heated through.
Presentation ideas:
Serve on a platter with lemon wedges and fresh herbs for garnish.
Garnishes:
Lemon wedges and fresh herbs such as parsley or chives.
Pairings:
- Serve with a side of roasted vegetables such as asparagus or Brussels sprouts.
- Serve with a side of garlic bread.
Suggested side dishes:
- Roasted vegetables
- Garlic bread
- Rice pilaf
Troubleshooting advice:
- If the breadcrumbs are not browning, broil for 1-2 minutes at the end of cooking time.
- If the shrimp are overcooked, reduce the cooking time.
Food safety advice:
- Make sure the shrimp are fully cooked before serving.
- Store leftovers in the refrigerator and consume within 3 days.
Food history:
Shrimp DeJonghe is a classic dish that originated in Chicago in the early 1900s. It is named after the DeJonghe Hotel and Restaurant, where it was first served.
Flavor profiles:
Savory, buttery, lemony, herby.
Serving suggestions:
Serve as an appetizer or main dish with a side of roasted vegetables or garlic bread.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: American