Ingredients with Measurements:
- 1 lb shrimp, peeled and deveined
- 2 packs of ramen noodles
- 2 tbsp vegetable oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 tbsp curry powder
- 1 tsp ground ginger
- 1 tsp ground cumin
- 1 tsp paprika
- 1 can (14 oz) coconut milk
- 1 cup chicken broth
- 1 tbsp fish sauce
- 1 tbsp brown sugar
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 lime, juiced
- Salt and pepper to taste
- Cilantro, chopped for garnish
Special equipment needed:
- Large pot
- Skillet
Step-by-step instructions:
1. Cook the ramen noodles according to package instructions. Drain and set aside.
2. Heat the vegetable oil in a skillet over medium heat. Add the onion and garlic and sauté until fragrant, about 2 minutes.
3. Add the curry powder, ground ginger, ground cumin, and paprika to the skillet. Stir to combine and cook for another 2 minutes.
4. Pour in the coconut milk and chicken broth. Add the fish sauce and brown sugar. Stir to combine and bring to a simmer.
5. Add the shrimp, red and green bell peppers to the skillet. Cook for 5-7 minutes until the shrimp are pink and cooked through.
6. Add the lime juice and season with salt and pepper to taste.
7. Divide the cooked ramen noodles into bowls and ladle the shrimp curry over the top.
8. Garnish with chopped cilantro.
- Time:
Preparation time: 15 minutes
- Cooking time: 20 minutes
Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 520
- Fat: 28g
- Carbohydrates: 40g
- Protein: 30g
Substitutions for ingredients:
- Shrimp can be substituted with chicken or tofu.
- Chicken broth can be substituted with vegetable broth.
- Fish sauce can be substituted with soy sauce.
Variations:
- Add sliced mushrooms or baby corn to the curry.
- Use different types of noodles such as udon or soba.
Tips and tricks:
- Don't overcook the shrimp or they will become tough.
- Adjust the spice level by adding more or less curry powder.
- Use fresh lime juice for the best flavor.
Storage instructions:
- Store any leftover curry in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the curry in a pot over medium heat until heated through.
Presentation ideas:
- Serve the shrimp curry ramen in individual bowls with chopsticks and a spoon.
Garnishes:
- Chopped cilantro
Pairings:
- Serve with a side of steamed rice.
Suggested side dishes:
- Steamed rice
- Asian slaw
- Edamame
Troubleshooting advice:
- If the curry is too thick, add more chicken broth or coconut milk to thin it out.
Food safety advice:
- Make sure the shrimp is cooked through before serving.
Food history:
- Ramen originated in China but became popular in Japan after World War II.
Flavor profiles:
- Spicy, savory, and slightly sweet.
Serving suggestions:
- Serve hot.
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