Ingredients with Measurements:
- 1 pound of fresh shrimp, peeled and deveined
- 2 medium-sized tomatoes, diced
- 1/4 cup of fresh basil leaves, chopped
- 1/4 cup of extra-virgin olive oil
- 2 tablespoons of freshly squeezed lemon juice
- 1/2 teaspoon of sea salt
- 1/4 teaspoon of freshly ground black pepper
Special equipment needed:
- A sharp knife
- A cutting board
- A large mixing bowl
- A small mixing bowl
- A whisk
Step-by-step instructions:
1. Rinse the shrimp under cold water and pat them dry with paper towels.
2. Cut the shrimp into small pieces and place them in a large mixing bowl.
3. Add the diced tomatoes and chopped basil to the bowl with the shrimp.
4. In a small mixing bowl, whisk together the olive oil, lemon juice, sea salt, and black pepper.
5. Pour the dressing over the shrimp, tomatoes, and basil, and toss everything together until well combined.
6. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
7. Serve the shrimp crudos chilled, garnished with additional basil leaves if desired.
- Time:
Preparation time: 20 minutes
- Refrigeration time: 30 minutes
- Total time: 50 minutes
Temperature:
- Serve chilled
Serving size:
- This recipe serves 4 people
Nutritional information:
- Calories: 230
- Total fat: 16g
- Saturated fat: 2g
- Cholesterol: 170mg
- Sodium: 360mg
- Total carbohydrates: 4g
- Dietary fiber: 1g
- Sugars: 2g
- Protein: 18g
Substitutions for ingredients:
- Instead of fresh shrimp, you can use cooked shrimp or cooked crab meat.
- Instead of tomatoes, you can use diced cucumbers or bell peppers.
- Instead of basil, you can use parsley, cilantro, or mint.
Variations:
- Add diced avocado or mango for a tropical twist.
- Use lime juice instead of lemon juice for a more citrusy flavor.
- Add a pinch of red pepper flakes for some heat.
Tips and tricks:
- Make sure to use fresh, high-quality shrimp for the best flavor.
- If you're using cooked shrimp, reduce the refrigeration time to 10-15 minutes.
- You can also serve this dish on a bed of lettuce or arugula for some extra crunch.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- This dish is best served chilled and should not be reheated.
Presentation ideas:
- Serve the shrimp crudos in individual bowls or on a large platter.
- Garnish with additional basil leaves or lemon wedges.
Garnishes:
- Fresh basil leaves
- Lemon wedges
Pairings:
- Serve with a crisp white wine, such as Sauvignon Blanc or Pinot Grigio.
Suggested side dishes:
- Garlic bread
- Grilled vegetables
- Roasted potatoes
Troubleshooting advice:
- If the shrimp are tough or rubbery, they may have been overcooked. Make sure to cook them just until they turn pink and are no longer translucent.
Food safety advice:
- Make sure to properly clean and devein the shrimp before using them in this recipe.
- Store any leftovers in the refrigerator and discard after 2 days.
Food history:
- Crudos is a traditional Italian dish that consists of raw fish or seafood marinated in lemon juice and olive oil.
Flavor profiles:
- This dish is light and refreshing, with a balance of tangy lemon juice, sweet tomatoes, and fragrant basil.
Serving suggestions:
- Serve as an appetizer or light lunch.
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Taste: Fresh, Tangy, Zesty, Savory, Herbaceous