Ingredients with Measurements:
- 1 lb. cooked shrimp, peeled and deveined
- 1 package of chow mein noodles
- 1/2 cup of sliced carrots
- 1/2 cup of sliced celery
- 1/2 cup of sliced onions
- 1/2 cup of sliced bell peppers
- 1/4 cup of soy sauce
- 2 tbsp. of vegetable oil
- 2 tbsp. of cornstarch
- 1 tbsp. of minced garlic
- 1 tbsp. of minced ginger
- 1 tsp. of sugar
- Salt and pepper to taste
- 4 sandwich buns
Special equipment needed:
- Large skillet or wok
- Mixing bowl
Step-by-step instructions:
1. Cook the chow mein noodles according to package instructions. Drain and set aside.
2. In a mixing bowl, combine soy sauce, cornstarch, garlic, ginger, sugar, salt, and pepper. Mix well.
3. Heat the vegetable oil in a large skillet or wok over medium-high heat.
4. Add the sliced onions, carrots, celery, and bell peppers to the skillet. Stir-fry for 2-3 minutes until the vegetables are tender.
5. Add the cooked shrimp to the skillet and stir-fry for 1-2 minutes until heated through.
6. Pour the soy sauce mixture over the shrimp and vegetables. Stir-fry for another 1-2 minutes until the sauce thickens.
7. Add the cooked chow mein noodles to the skillet and toss everything together until well combined.
8. Toast the sandwich buns and spoon the shrimp chow mein mixture onto each bun.
9. Serve hot and enjoy!
- Time:
Preparation time: 15 minutes
- Cooking time: 15 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 450
- Fat: 10g
- Carbohydrates: 60g
- Protein: 30g
Substitutions for ingredients:
- You can use any type of protein instead of shrimp, such as chicken, beef, or tofu.
- You can use any type of vegetables you like, such as broccoli, snow peas, or mushrooms.
Variations:
- You can add some hot sauce or chili flakes to the soy sauce mixture for a spicy kick.
- You can add some chopped peanuts or cashews for extra crunch.
Tips and tricks:
- Make sure to cook the chow mein noodles al dente so they don't become mushy.
- Don't overcook the shrimp, or they will become tough and rubbery.
- You can make the soy sauce mixture ahead of time and store it in the fridge until ready to use.
Storage instructions:
- Store any leftover shrimp chow mein mixture in an airtight container in the fridge for up to 3 days.
Reheating instructions:
- Reheat the shrimp chow mein mixture in a skillet over medium heat until heated through.
Presentation ideas:
- Serve the shrimp chow mein sandwich with a side of steamed rice or a salad.
Garnishes:
- Garnish the sandwich with some chopped green onions or cilantro.
Pairings:
- Pair the sandwich with a cold beer or a glass of white wine.
Suggested side dishes:
- Steamed rice
- Salad
- Stir-fried vegetables
Troubleshooting advice:
- If the sauce is too thick, add a splash of water to thin it out.
- If the sauce is too thin, mix some cornstarch with water and add it to the skillet to thicken the sauce.
Food safety advice:
- Make sure to cook the shrimp and vegetables thoroughly to avoid any foodborne illnesses.
Food history:
- Chow mein is a Chinese dish that originated in the Guangdong province. It is made with stir-fried noodles and vegetables, and sometimes meat or seafood.
Flavor profiles:
- The shrimp chow mein sandwich has a savory and slightly sweet flavor from the soy sauce mixture, with a crunchy texture from the chow mein noodles and vegetables.
Serving suggestions:
- Serve the shrimp chow mein sandwich as a quick and easy lunch or dinner option.
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