Ingredients with Measurements:
- 8 oz. chow mein noodles
- 1 lb. shrimp, peeled and deveined
- 2 cups sliced cabbage
- 1 cup sliced carrots
- 1 cup sliced celery
- 1 cup sliced onion
- 2 cloves garlic, minced
- 1 tbsp. vegetable oil
- 2 tbsp. soy sauce
- 1 tbsp. oyster sauce
- 1 tsp. sesame oil
- Salt and pepper to taste
Special equipment needed:
- Large pot for boiling noodles
- Wok or large skillet
Step-by-step instructions:
1. Cook chow mein noodles according to package instructions. Drain and set aside.
2. In a wok or large skillet, heat vegetable oil over medium-high heat.
3. Add garlic and onion, and sauté for 1-2 minutes until fragrant.
4. Add shrimp and cook until pink and cooked through, about 3-4 minutes.
5. Add cabbage, carrots, and celery, and stir-fry for 2-3 minutes until vegetables are slightly softened.
6. Add cooked noodles to the wok and stir to combine with the shrimp and vegetables.
7. In a small bowl, mix together soy sauce, oyster sauce, and sesame oil. Pour over the noodles and stir to coat.
8. Season with salt and pepper to taste.
9. Serve hot.
Time:
Preparation time: 15 minutes
Cooking time: 15 minutes
Temperature:
Medium-high heat
Serving size:
4 servings
Nutritional information:
Calories: 380
Fat: 7g
Carbohydrates: 55g
Protein: 24g
Substitutions for ingredients:
- Shrimp can be substituted with chicken or tofu.
- Cabbage, carrots, and celery can be substituted with any vegetables of your choice.
Variations:
- Add sliced bell peppers or mushrooms for extra flavor and texture.
- Use different types of noodles, such as udon or rice noodles.
- Add a spicy kick by adding chili flakes or sriracha sauce.
Tips and tricks:
- Make sure to cook the shrimp until they are pink and cooked through.
- Don't overcook the vegetables, as they should be slightly softened but still have some crunch.
- Mix the sauce ingredients together in a small bowl before adding to the wok for even distribution.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
Serve in a large bowl or on individual plates.
Garnishes:
Garnish with sliced green onions or sesame seeds.
Pairings:
Pair with a side of steamed rice or a vegetable stir-fry.
Suggested side dishes:
Steamed rice, vegetable stir-fry, or egg rolls.
Troubleshooting advice:
- If the noodles are too dry, add a splash of water or chicken broth to the wok.
- If the vegetables are too soft, cook them for a shorter amount of time or add them to the wok later in the cooking process.
Food safety advice:
Make sure to cook the shrimp and vegetables to the appropriate temperature to avoid foodborne illness.
Food history:
Chow mein is a Chinese dish that originated in the Guangdong province. It is typically made with stir-fried noodles, vegetables, and meat or seafood.
Flavor profiles:
Savory, slightly sweet, and umami.
Serving suggestions:
Serve hot as a main dish.
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Region: Chinese