Ingredients with Measurements:
- 1 lb. shrimp, peeled and deveined
- 1/4 cup soy sauce
- 1/4 cup honey
- 1/4 cup rice vinegar
- 2 tbsp. sesame oil
- 1 tbsp. grated ginger
- 1 tbsp. minced garlic
- 1/4 tsp. red pepper flakes
- 1/4 cup chopped scallions
- 8 bamboo skewers
- 8 small buns
Special Equipment Needed:
- Grill or grill pan
Step-by-Step Instructions:
1. In a bowl, whisk together soy sauce, honey, rice vinegar, sesame oil, ginger, garlic, red pepper flakes, and scallions.
2. Add the shrimp to the bowl and toss to coat. Let marinate for at least 30 minutes.
3. Preheat grill or grill pan to medium-high heat.
4. Thread the shrimp onto the bamboo skewers.
5. Grill the shrimp kebabs for 2-3 minutes on each side, until cooked through.
6. Toast the buns on the grill for 1-2 minutes.
7. Serve the shrimp kebabs in the buns.
Time:
Preparation time: 40 minutes
Cooking time: 6-8 minutes
Temperature:
Grill or grill pan at medium-high heat
Serving size:
8 servings
Nutritional information:
Calories: 220
Fat: 5g
Carbohydrates: 28g
Protein: 17g
Substitutions for ingredients:
- Shrimp can be substituted with chicken or tofu.
- Honey can be substituted with maple syrup or agave nectar.
- Rice vinegar can be substituted with apple cider vinegar or white wine vinegar.
- Sesame oil can be substituted with vegetable oil or canola oil.
- Red pepper flakes can be substituted with cayenne pepper or chili powder.
Variations:
- Add sliced bell peppers and onions to the kebabs for extra flavor.
- Serve the kebabs with a side of coleslaw or potato salad.
- Top the kebabs with a dollop of sriracha mayo or avocado crema.
Tips and Tricks:
- Soak the bamboo skewers in water for at least 30 minutes before using to prevent them from burning on the grill.
- Don't overcook the shrimp, as they can become tough and rubbery.
- Use a grill basket to prevent the shrimp from falling through the grates.
Storage Instructions:
Leftover shrimp kebabs can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat the shrimp kebabs in the microwave or on the grill until heated through.
Presentation Ideas:
Serve the shrimp kebabs on a platter with a side of dipping sauce.
Garnishes:
Garnish the shrimp kebabs with chopped cilantro or sesame seeds.
Pairings:
Pair the shrimp kebabs with a crisp white wine or a cold beer.
Suggested Side Dishes:
Serve the shrimp kebabs with a side of grilled vegetables or a simple green salad.
Troubleshooting Advice:
If the shrimp are sticking to the grill, brush the grill grates with oil before cooking.
Food Safety Advice:
Make sure the shrimp are fully cooked before eating.
Food History:
Bun kebabs are a popular street food in Pakistan, typically made with a spicy beef patty and served in a bun.
Flavor Profiles:
The shrimp bun kebabs are sweet, salty, and slightly spicy.
Serving Suggestions:
Serve the shrimp bun kebabs as a main course for a summer barbecue or as a party appetizer.
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