Ingredients with Measurements:
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1 egg
- 1 1/4 cups dashi stock
- 1/2 lb cooked shrimp, chopped
- 1/4 cup green onions, chopped
- Vegetable oil for frying
Special Equipment Needed:
- Akashiyaki pan or takoyaki pan
- Skewers or toothpicks
Step-by-Step Instructions:
1. In a mixing bowl, whisk together flour, baking powder, and salt.
2. In a separate bowl, beat the egg and dashi stock together.
3. Add the egg mixture to the flour mixture and whisk until smooth.
4. Stir in the chopped shrimp and green onions.
5. Heat the akashiyaki pan over medium heat and brush each mold with vegetable oil.
6. Pour the batter into each mold, filling about 3/4 full.
7. Cook for 2-3 minutes or until the bottom is golden brown.
8. Using a skewer or toothpick, flip each ball over and cook for another 2-3 minutes or until golden brown.
9. Remove from the pan and repeat with the remaining batter.
Time:
Preparation time: 15 minutes
Cooking time: 20 minutes
Temperature:
Medium heat
Serving size:
Makes approximately 20-24 balls
Nutritional information:
Calories per serving: 70
Fat per serving: 2g
Carbohydrates per serving: 9g
Protein per serving: 4g
Substitutions for ingredients:
- Shrimp can be substituted with diced squid or octopus.
- Dashi stock can be substituted with chicken or vegetable broth.
Variations:
- Add diced vegetables such as carrots or bell peppers to the batter.
- Top with a drizzle of soy sauce or mayonnaise.
Tips and Tricks:
- Use a ladle or measuring cup to pour the batter into each mold for even distribution.
- Flip the balls quickly to prevent them from sticking to the pan.
- Serve immediately for the best texture.
Storage Instructions:
Store leftover akashiyaki in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in the microwave or oven until heated through.
Presentation Ideas:
Serve on a platter with a sprinkle of green onions and a drizzle of soy sauce.
Garnishes:
Green onions, soy sauce, mayonnaise
Pairings:
Green tea, sake
Suggested Side Dishes:
Edamame, miso soup, seaweed salad
Troubleshooting Advice:
- If the batter is too thick, add a little more dashi stock.
- If the balls are not cooking evenly, adjust the heat of the pan.
Food Safety Advice:
- Make sure the shrimp is fully cooked before adding it to the batter.
- Use a food thermometer to ensure the internal temperature of the shrimp reaches 145°F.
Food History:
Akashiyaki is a popular street food in Akashi, Japan. It is similar to takoyaki but is made with a lighter batter and filled with different ingredients such as shrimp or squid.
Flavor Profiles:
Savory, umami, slightly sweet
Serving Suggestions:
Serve as an appetizer or snack.
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Region: Japanese