Ingredients with Measurements:
- 2 lbs beef chuck roast
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1/2 cup beef broth
- 1/4 cup Worcestershire sauce
- 1/4 cup ketchup
- 1/4 cup brown sugar
- 1/4 cup apple cider vinegar
- 1 tbsp Dijon mustard
- 12 slider buns
- 12 slices of cheddar cheese
- 1/4 cup butter, melted
Special equipment needed:
- Slow cooker
Step-by-step instructions:
1. Season the beef chuck roast with salt, black pepper, garlic powder, onion powder, and paprika.
2. In a slow cooker, add the beef broth, Worcestershire sauce, ketchup, brown sugar, apple cider vinegar, and Dijon mustard. Stir to combine.
3. Place the seasoned beef chuck roast into the slow cooker and coat it with the sauce.
4. Cook on low for 8 hours or on high for 4 hours, until the beef is tender and easily shreds with a fork.
5. Once the beef is cooked, remove it from the slow cooker and shred it with two forks.
6. Preheat the oven to 350°F.
7. Place the slider buns on a baking sheet and brush them with melted butter.
8. Toast the buns in the oven for 5 minutes.
9. Assemble the sliders by placing a spoonful of shredded beef on the bottom half of each bun, followed by a slice of cheddar cheese.
10. Place the top half of the bun on top of the cheese.
11. Serve hot and enjoy!
Time:
Preparation time: 10 minutes
Cooking time: 8 hours (slow cooker) or 4 hours (high)
Temperature:
Slow cooker: low for 8 hours or high for 4 hours
Oven: 350°F
Serving size:
12 sliders
Nutritional information:
Calories: 390
Fat: 17g
Saturated Fat: 9g
Cholesterol: 93mg
Sodium: 780mg
Carbohydrates: 29g
Fiber: 1g
Sugar: 10g
Protein: 28g
Substitutions for ingredients:
- Beef broth: chicken broth or vegetable broth
- Worcestershire sauce: soy sauce or steak sauce
- Ketchup: tomato sauce or tomato paste
- Brown sugar: honey or maple syrup
- Apple cider vinegar: white vinegar or red wine vinegar
- Dijon mustard: yellow mustard or spicy brown mustard
- Slider buns: regular hamburger buns or dinner rolls
- Cheddar cheese: Swiss cheese or provolone cheese
Variations:
- BBQ Shredded Beef Sliders: Add 1/2 cup of your favorite BBQ sauce to the slow cooker with the other ingredients.
- Spicy Shredded Beef Sliders: Add 1/2 tsp of cayenne pepper or red pepper flakes to the seasoning mix.
- Mexican Shredded Beef Sliders: Add 1 tbsp of chili powder and 1 tsp of cumin to the seasoning mix. Serve with sliced avocado, salsa, and sour cream.
Tips and tricks:
- Use a fork to shred the beef while it's still hot for easier shredding.
- If the sauce is too thin, remove the beef from the slow cooker and simmer the sauce on the stove for 10-15 minutes to thicken it.
- Leftover shredded beef can be stored in an airtight container in the fridge for up to 3 days.
Storage instructions:
Leftover shredded beef can be stored in an airtight container in the fridge for up to 3 days.
Reheating instructions:
To reheat the shredded beef, place it in a microwave-safe dish and microwave for 1-2 minutes, or until heated through. Alternatively, you can reheat it in a saucepan on the stove over medium heat, stirring occasionally, until heated through.
Presentation ideas:
Serve the sliders on a platter with a side of pickles and potato chips.
Garnishes:
Garnish the sliders with chopped fresh parsley or cilantro.
Pairings:
Serve the sliders with a side of coleslaw or potato salad.
Suggested side dishes:
- Coleslaw
- Potato salad
- French fries
- Sweet potato fries
- Onion rings
Troubleshooting advice:
- If the beef is tough, it may need to cook for longer in the slow cooker.
- If the sauce is too thick, add a splash of beef broth or water to thin it out.
Food safety advice:
- Make sure the beef is cooked to an internal temperature of 145°F to ensure it's safe to eat.
- Store leftover shredded beef in the fridge for up to 3 days.
Food history:
Sliders originated in the United States in the early 20th century and were originally called "sliders" because they were so small and easy to slide down the throat. They became popular in the 1940s and 1950s as a fast food item and have since become a popular party food.
Flavor profiles:
The shredded beef in these sliders is savory and slightly sweet, with a tangy sauce that adds depth of flavor. The cheddar cheese adds a creamy, slightly sharp flavor that complements the beef well.
Serving suggestions:
Serve the sliders as a main dish for a casual dinner or as a party appetizer.
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