Japanese > Noodle > Tsukemen

Shoyu Tsukemen Recipe

Ingredients with Measurements:
- 8 oz dried ramen noodles
- 1/2 cup soy sauce
- 1/4 cup mirin
- 1/4 cup sake
- 1/4 cup brown sugar
- 1/4 cup rice vinegar
- 1 tbsp grated ginger
- 2 garlic cloves, minced
- 2 green onions, thinly sliced
- 1/2 lb pork belly, sliced
- 4 soft-boiled eggs, halved
- 1/4 cup nori, shredded
- 1/4 cup sesame seeds, toasted

Special Equipment Needed:
- Large pot
- Strainer
- Large bowl
- Medium saucepan
- Whisk
- Grill pan

Step-by-Step Instructions:

1. Cook the ramen noodles according to package instructions. Drain and rinse under cold water. Set aside.

2. In a medium saucepan, combine soy sauce, mirin, sake, brown sugar, rice vinegar, ginger, and garlic. Bring to a boil over medium-high heat, then reduce heat to low and let simmer for 10 minutes.

3. Preheat a grill pan over medium-high heat. Grill the pork belly slices until crispy and cooked through, about 3-4 minutes per side.

4. To assemble the tsukemen, divide the noodles among four bowls. Pour the soy sauce mixture into a large bowl. Dip the noodles into the soy sauce mixture and enjoy with the grilled pork belly, soft-boiled eggs, shredded nori, sliced green onions, and toasted sesame seeds.


- Time:
Preparation time: 15 minutes
- Cooking time: 20 minutes
Temperature:
- Medium-high heat for the grill pan
Serving size:
- 4 servings

Nutritional information:
- Calories: 650
- Fat: 32g
- Carbohydrates: 55g
- Protein: 32g

Substitutions for ingredients:
- Pork belly can be substituted with chicken or beef
- Mirin can be substituted with sweet white wine or rice wine vinegar
- Rice vinegar can be substituted with apple cider vinegar or white wine vinegar

Variations:
- Add sliced mushrooms or bamboo shoots for extra flavor and texture
- Use a different type of noodle, such as udon or soba
- Add a splash of lime juice for a citrusy twist

Tips and Tricks:
- Soft-boil the eggs by placing them in boiling water for 6-7 minutes, then immediately transfer them to an ice bath to stop the cooking process.
- To make the pork belly extra crispy, pat it dry with paper towels before grilling.

Storage Instructions:
- Store leftover soy sauce mixture in an airtight container in the refrigerator for up to 1 week.

Reheating Instructions:
- Reheat the leftover noodles and pork belly in the microwave or on the stovetop over low heat.

Presentation Ideas:
- Serve the tsukemen in individual bowls with the toppings arranged neatly on top.

Garnishes:
- Shredded nori and toasted sesame seeds

Pairings:
- Serve with a cold beer or a glass of chilled sake.

Suggested Side Dishes:
- Edamame
- Gyoza
- Miso soup

Troubleshooting Advice:
- If the soy sauce mixture is too salty, add a splash of water to dilute it.

Food Safety Advice:
- Make sure to cook the pork belly thoroughly to avoid any foodborne illnesses.

Food History:
- Tsukemen is a popular Japanese noodle dish that originated in Tokyo in the 1950s.

Flavor Profiles:
- Salty, sweet, and savory

Serving Suggestions:
- Serve the tsukemen hot or cold, depending on your preference.

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Region: Japanese

Taste: Savory, Umami, Tangy, Rich, Brothy