Ingredients with Measurements:
- 2 cups of Japanese rice
- 2 1/2 cups of water
- 1/4 cup of shottsuru (Japanese fish sauce)
- 1 cup of shiitake mushrooms, sliced
- 1 tablespoon of vegetable oil
- 1/4 cup of green onions, chopped
- Salt and pepper to taste
Special equipment needed:
- Rice cooker or pot with lid
Step-by-step instructions:
1. Rinse the rice in cold water until the water runs clear.
2. In a pot or rice cooker, add the rice and water and let it soak for 30 minutes.
3. After 30 minutes, turn on the rice cooker or bring the pot to a boil, then reduce the heat to low and cover with a lid. Cook for 18-20 minutes or until the rice is cooked.
4. In a pan, heat the vegetable oil over medium heat. Add the sliced shiitake mushrooms and sauté for 3-4 minutes or until they are tender.
5. Add the shottsuru to the pan with the mushrooms and cook for another 2 minutes.
6. Once the rice is cooked, fluff it with a fork and add the shottsuru and mushroom mixture. Mix well.
7. Add salt and pepper to taste.
8. Serve hot, garnished with chopped green onions.
Time:
Preparation time: 5 minutes
Cooking time: 25-30 minutes
Temperature:
Cook rice on low heat.
Serving size:
This recipe serves 4 people.
Nutritional information:
Calories: 250
Fat: 3g
Carbohydrates: 50g
Protein: 5g
Sodium: 500mg
Substitutions for ingredients:
- You can use any type of mushrooms instead of shiitake.
- Soy sauce can be used as a substitute for shottsuru.
Variations:
- Add diced carrots and peas for a colorful and nutritious twist.
- Use brown rice instead of white rice for a healthier option.
Tips and tricks:
- Make sure to rinse the rice thoroughly to remove excess starch.
- Let the rice soak for at least 30 minutes before cooking to ensure it cooks evenly.
- Sauté the mushrooms until they are tender and slightly browned for added flavor.
Storage instructions:
Store leftover rice in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the rice in the microwave or on the stovetop with a little bit of water or broth to prevent it from drying out.
Presentation ideas:
Serve the rice in a bowl with the shiitake mushrooms on top and garnish with chopped green onions.
Garnishes:
Chopped green onions
Pairings:
This rice dish pairs well with grilled fish or chicken.
Suggested side dishes:
- Miso soup
- Steamed vegetables
- Edamame
Troubleshooting advice:
- If the rice is too dry, add a little bit of water or broth and mix well.
- If the rice is too wet, leave the lid off for a few minutes to let the excess moisture evaporate.
Food safety advice:
- Make sure to cook the rice thoroughly to avoid any risk of foodborne illness.
- Store leftover rice in the refrigerator within 2 hours of cooking.
Food history:
Shottsuru is a traditional Japanese fish sauce made from fermented fish and salt. It is commonly used in northern Japan as a seasoning for rice and other dishes.
Flavor profiles:
This rice dish has a savory and umami flavor from the shottsuru and mushrooms.
Serving suggestions:
Serve this rice dish as a main course or as a side dish with your favorite protein.
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Region: Japanese