Vegetarian > Side

Shoti with Green Beans and Onions Recipe

Ingredients with Measurements:
- 2 tablespoons olive oil
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon sea salt
- 1/4 teaspoon freshly ground black pepper
- 1 pound green beans, trimmed and cut into 1-inch pieces
- 1 pound shoti, cut into 1-inch pieces

Special Equipment Needed:
- Large skillet
- Wooden spoon

Step-by-Step Instructions:
1. Heat the olive oil in a large skillet over medium heat.
2. Add the onion and garlic and cook, stirring occasionally, until the onion is softened, about 5 minutes.
3. Add the cumin, paprika, salt, and pepper and cook, stirring, for 1 minute.
4. Add the green beans and shoti and cook, stirring occasionally, until the vegetables are tender and the shoti is cooked through, about 10 minutes.

Time:
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Temperature: Medium heat
Serving Size: 4

Nutritional Information:
Calories: 200
Fat: 7g
Carbohydrates: 22g
Protein: 10g

Substitutions for Ingredients
- Olive oil can be substituted with any other cooking oil.
- Onion can be substituted with shallots or leeks.
- Garlic can be substituted with garlic powder.
- Green beans can be substituted with other types of beans or vegetables.

Variations:
- Add other vegetables such as bell peppers, carrots, or mushrooms.
- Add other spices such as oregano, thyme, or chili powder.
- Add other proteins such as chicken, shrimp, or tofu.

Tips and Tricks:
- Make sure to cut the vegetables into similar sizes so that they cook evenly.
- Taste and adjust the seasonings as needed.

Storage Instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Reheating Instructions:
Leftovers can be reheated in the microwave or in a skillet over medium heat.

Presentation Ideas:
This dish can be served over cooked grains such as quinoa or rice, or with crusty bread.

Garnishes:
Garnish with freshly chopped parsley or cilantro.

Pairings:
This dish pairs well with a crisp white wine or a light beer.

Suggested Side Dishes:
This dish can be served with a green salad or roasted potatoes.

Troubleshooting Advice:
If the vegetables are not tender, continue to cook for a few more minutes.

Food Safety Advice:
Make sure to wash all vegetables before cooking.

Food History:
Shoti is a traditional dish from the Caucasus region of Eastern Europe. It is typically made with potatoes, onions, and spices.

Flavor Profiles:
This dish has a savory flavor with a hint of smokiness from the paprika.

Serving Suggestions:
This dish can be served as a main course or as a side dish.

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Region: Georgian

Taste: Savory, Tangy, Earthy, Umami, Herbal, Aromatic