Ingredients with Measurements:
- 2 lbs. shortpod potatoes, washed and cut into bite-sized pieces
- 2 tbsp. olive oil
- 2 tbsp. Dijon mustard
- 2 cloves garlic, minced
- 1 tsp. dried thyme
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Mixing bowl
- Whisk
Step-by-step instructions:
1. Preheat oven to 400°F (200°C).
2. In a mixing bowl, whisk together olive oil, Dijon mustard, minced garlic, dried thyme, salt, and pepper.
3. Add the bite-sized potatoes to the mixing bowl and toss until the potatoes are evenly coated with the mustard mixture.
4. Spread the coated potatoes onto a baking sheet in a single layer.
5. Roast the potatoes in the preheated oven for 25-30 minutes or until the potatoes are golden brown and tender.
6. Remove the baking sheet from the oven and let the potatoes cool for a few minutes.
7. Serve the Shortpod Mustard and Garlic Roasted Potatoes hot and enjoy!
- Time:
Preparation time: 10 minutes
- Cooking time: 25-30 minutes
Temperature:
- 400°F (200°C)
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 220
- Total fat: 7g
- Saturated fat: 1g
- Cholesterol: 0mg
- Sodium: 240mg
- Total carbohydrates: 35g
- Dietary fiber: 4g
- Sugars: 2g
- Protein: 4g
Substitutions for ingredients:
- Shortpod potatoes can be substituted with any other type of potatoes.
- Dijon mustard can be substituted with whole grain mustard or spicy brown mustard.
- Fresh thyme can be substituted with dried rosemary or oregano.
Variations:
- Add chopped fresh parsley or chives for a pop of color and flavor.
- Add chopped bacon or pancetta for a savory twist.
- Add sliced onions or bell peppers for a more colorful and flavorful dish.
Tips and tricks:
- Make sure to cut the potatoes into bite-sized pieces to ensure even cooking.
- Use a silicone baking mat or parchment paper to prevent the potatoes from sticking to the baking sheet.
- For crispier potatoes, increase the oven temperature to 425°F (220°C) and roast for an additional 5-10 minutes.
Storage instructions:
- Store any leftover potatoes in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the potatoes, place them on a baking sheet and bake in a preheated oven at 350°F (180°C) for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the Shortpod Mustard and Garlic Roasted Potatoes in a rustic wooden bowl for a cozy and inviting presentation.
Garnishes:
- Garnish the potatoes with chopped fresh parsley or chives for a pop of color and flavor.
Pairings:
- Serve the Shortpod Mustard and Garlic Roasted Potatoes with grilled chicken or steak for a hearty and satisfying meal.
Suggested side dishes:
- Serve the potatoes with a side salad or roasted vegetables for a well-rounded meal.
Troubleshooting advice:
- If the potatoes are not crispy enough, increase the oven temperature and roast for an additional 5-10 minutes.
Food safety advice:
- Make sure to wash the potatoes thoroughly before cutting and cooking them.
Food history:
- Potatoes have been a staple food in many cultures for centuries and were first cultivated in South America.
Flavor profiles:
- The Shortpod Mustard and Garlic Roasted Potatoes have a savory and slightly tangy flavor from the Dijon mustard and garlic.
Serving suggestions:
- Serve the potatoes as a side dish for a family dinner or as a party appetizer.
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