Ingredients with Measurements:
- 4 slices of sourdough bread
- 4 slices of cheddar cheese
- 2 tablespoons of butter
- 2 tablespoons of shortpod mustard
Special equipment needed:
- Griddle or skillet
Step-by-step instructions:
1. Preheat the griddle or skillet over medium heat.
2. Spread 1 tablespoon of shortpod mustard on each slice of sourdough bread.
3. Place 1 slice of cheddar cheese on top of each slice of bread.
4. Close the sandwich with the remaining slices of bread.
5. Spread 1 tablespoon of butter on each side of the sandwich.
6. Place the sandwich on the griddle or skillet and cook for 2-3 minutes on each side or until the cheese is melted and the bread is golden brown.
7. Remove from heat and let it cool for a minute.
8. Cut the sandwich in half and serve.
Time:
Preparation time: 5 minutes
Cooking time: 6 minutes
Temperature:
Medium heat
Serving size:
2 servings
Nutritional information:
Calories per serving: 450
Total fat: 29g
Saturated fat: 17g
Cholesterol: 80mg
Sodium: 800mg
Total carbohydrates: 28g
Dietary fiber: 2g
Sugars: 2g
Protein: 18g
Substitutions for ingredients:
- Sourdough bread can be substituted with any bread of your choice.
- Cheddar cheese can be substituted with any cheese of your choice.
- Shortpod mustard can be substituted with any mustard of your choice.
Variations:
- Add sliced ham or turkey to the sandwich for a protein boost.
- Add sliced tomatoes or avocado for a fresh twist.
- Use different types of cheese for a different flavor.
Tips and tricks:
- Use room temperature butter for easy spreading.
- Use a cheese that melts well for a gooey sandwich.
- Don't overcook the sandwich, or the cheese will become too runny.
Storage instructions:
The sandwich can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
Reheat the sandwich in a toaster oven or on a skillet over medium heat until heated through.
Presentation ideas:
Serve the sandwich on a plate with a side salad or soup.
Garnishes:
Garnish the sandwich with fresh herbs like parsley or basil.
Pairings:
Pair the sandwich with a glass of cold beer or a cup of hot soup.
Suggested side dishes:
Serve the sandwich with a side salad, soup, or chips.
Troubleshooting advice:
- If the cheese is not melting, cover the sandwich with a lid or foil to trap the heat.
- If the bread is burning, lower the heat and cook the sandwich for a longer time.
Food safety advice:
Make sure to cook the sandwich until the cheese is melted and the bread is golden brown to avoid any foodborne illnesses.
Food history:
Grilled cheese sandwiches have been a popular comfort food in America since the 1920s.
Flavor profiles:
The sandwich has a tangy and savory flavor from the shortpod mustard and cheddar cheese.
Serving suggestions:
Serve the sandwich for breakfast, lunch, or dinner.
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