Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 cup cold butter, cut into cubes
- 1/2 cup cold water
- 1 pound ground pork sausage
- 1/2 cup finely chopped onion
- 1/2 cup finely chopped celery
- 1/4 cup finely chopped fresh parsley
- 1 teaspoon dried thyme
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon garlic powder
- 1 egg, beaten
Special Equipment Needed:
- Rolling pin
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. Preheat oven to 375 degrees F.
2. In a large bowl, combine flour and salt. Cut in butter until mixture resembles coarse crumbs. Gradually add water, stirring with a fork until dough forms a ball.
3. On a lightly floured surface, roll out dough to 1/4-inch thickness. Cut into 4-inch circles.
4. In a medium bowl, combine sausage, onion, celery, parsley, thyme, pepper, nutmeg, and garlic powder. Mix until well blended.
5. Place 1 tablespoon of sausage mixture onto each circle of dough. Brush edges of dough with beaten egg. Fold dough over filling and press edges together to seal. Place on a parchment-lined baking sheet.
6. Bake for 25 minutes, or until golden brown.
Time:
Preparation Time: 15 minutes
Cooking Time: 25 minutes
Temperature: 375 degrees F
Serving Size: Makes 12 sausage rolls
Nutritional Information:
Calories: 250
Fat: 16 g
Carbohydrates: 17 g
Protein: 11 g
Substitutions for Ingredients:
- Ground beef or turkey can be used in place of the pork sausage.
- Dried herbs such as oregano, basil, or rosemary can be used in place of the thyme.
- Onion powder or garlic powder can be used in place of the fresh onion and garlic.
Variations:
- For a vegetarian version, replace the sausage with cooked lentils or beans.
- For a spicier version, add 1/4 teaspoon of red pepper flakes to the sausage mixture.
Tips and Tricks:
- For a flakier crust, use cold butter and cold water when making the dough.
- For a crispier crust, brush the top of the pastry with beaten egg before baking.
Storage Instructions:
Sausage rolls can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Sausage rolls can be reheated in the oven at 350 degrees F for 10 minutes, or until heated through.
Presentation Ideas:
Serve sausage rolls with a side of ketchup or mustard for dipping.
Garnishes:
Garnish with chopped parsley or chives.
Pairings:
Sausage rolls pair well with a crisp green salad or roasted vegetables.
Suggested Side Dishes:
Sausage rolls can be served with mashed potatoes, roasted potatoes, or a side of steamed vegetables.
Troubleshooting Advice:
- If the dough is too dry, add a tablespoon of cold water at a time until the dough comes together.
- If the dough is too wet, add a tablespoon of flour at a time until the dough is no longer sticky.
Food Safety Advice:
- Cook the sausage rolls until the internal temperature reaches 165 degrees F.
- Refrigerate any leftovers within 2 hours of cooking.
Food History:
Sausage rolls are a popular snack in the United Kingdom and have been enjoyed since the 19th century.
Flavor Profiles:
Sausage rolls have a savory flavor from the pork sausage, onion, celery, and herbs.
Serving Suggestions:
Serve sausage rolls as an appetizer or snack.
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Region: British