Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
Special equipment needed:
- Electric mixer
- Rolling pin
- Cookie cutter
Step-by-step instructions:
1. Preheat the oven to 350°F (180°C).
2. In a mixing bowl, cream together the softened butter and powdered sugar until light and fluffy.
3. Add in the vanilla extract and salt, and mix until well combined.
4. Gradually add in the flour, mixing until the dough comes together.
5. On a floured surface, roll out the dough to about 1/4 inch thickness.
6. Cut out the cookies using a cookie cutter of your choice.
7. Place the cookies on a baking sheet lined with parchment paper.
8. Bake for 12-15 minutes, or until the edges are lightly golden.
9. Remove from the oven and let cool on the baking sheet for 5 minutes.
10. Transfer the cookies to a wire rack to cool completely.
- Time:
Preparation time: 15 minutes
- Cooking time: 12-15 minutes
Temperature:
- 350°F (180°C)
Serving size:
- Makes about 24 cookies
Nutritional information:
- Calories per serving: 130
- Total fat: 9g
- Saturated fat: 6g
- Cholesterol: 25mg
- Sodium: 50mg
- Total carbohydrates: 11g
- Dietary fiber: 0g
- Sugars: 2g
- Protein: 1g
Substitutions for ingredients:
- Salted butter can be used instead of unsalted butter, but omit the salt in the recipe.
- Confectioners' sugar can be used instead of powdered sugar.
Variations:
- Add 1/2 cup of chopped nuts, such as pecans or almonds, to the dough for a crunchy texture.
- Mix in 1/2 cup of chocolate chips or dried fruit, such as cranberries or raisins, for added flavor.
Tips and tricks:
- Make sure the butter is softened to room temperature before mixing to ensure a smooth dough.
- Chill the dough for 30 minutes before rolling and cutting to prevent the cookies from spreading too much during baking.
- Dust the cookie cutter with flour to prevent the dough from sticking.
Storage instructions:
- Store the cookies in an airtight container at room temperature for up to 1 week.
Reheating instructions:
- To reheat the cookies, place them in a preheated 350°F (180°C) oven for 5-7 minutes, or until warmed through.
Presentation ideas:
- Arrange the cookies on a platter and dust with powdered sugar for a simple and elegant presentation.
Garnishes:
- Top the cookies with a drizzle of melted chocolate or a sprinkle of chopped nuts for added texture and flavor.
Pairings:
- Serve the cookies with a cup of hot tea or coffee for a cozy treat.
Suggested side dishes:
- Shortbread cookies are perfect on their own, but can also be served with fresh fruit or a scoop of ice cream for a decadent dessert.
Troubleshooting advice:
- If the dough is too dry, add a tablespoon of milk to moisten it.
- If the cookies are too crumbly, add a tablespoon of butter to the dough.
Food safety advice:
- Make sure to wash your hands and all utensils before handling the ingredients to prevent contamination.
Food history:
- Shortbread cookies originated in Scotland in the 16th century and were traditionally made with oatmeal.
Flavor profiles:
- Shortbread cookies have a rich, buttery flavor with a delicate crumbly texture.
Serving suggestions:
- Shortbread cookies are perfect for any occasion, from afternoon tea to holiday gatherings.
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Region: Scottish