Ingredients with Measurements:
- 1 pound ground beef
- 1/2 cup finely chopped onion
- 1/4 cup finely chopped parsley
- 2 tablespoons finely chopped mint
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground allspice
- 1/4 teaspoon ground black pepper
- 1/2 teaspoon salt
- 1/2 cup fine breadcrumbs
- 1 egg
- 1/4 cup vegetable oil
- 2 cups chicken broth
- 1/2 cup lemon juice
- 1/4 cup tahini
Special Equipment Needed:
- Large mixing bowl
- Skillet
- Baking dish
- Whisk
Step-by-Step Instructions:
1. Preheat oven to 375°F.
2. In a large mixing bowl, combine ground beef, onion, parsley, mint, cinnamon, allspice, black pepper, salt, breadcrumbs, and egg. Mix well.
3. Shape the mixture into small balls, about 1 inch in diameter.
4. Heat vegetable oil in a skillet over medium-high heat. Add the meatballs and cook until browned on all sides, about 5 minutes.
5. Transfer the meatballs to a baking dish.
6. In a separate bowl, whisk together chicken broth, lemon juice, and tahini until smooth.
7. Pour the mixture over the meatballs.
8. Cover the baking dish with foil and bake for 30 minutes.
9. Remove the foil and bake for an additional 10 minutes, or until the sauce is thickened and the meatballs are fully cooked.
10. Serve hot.
- Time:
Preparation time: 20 minutes
- Cooking time: 40 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- This recipe serves 4-6 people.
Nutritional information:
- Calories: 390
- Fat: 28g
- Carbohydrates: 12g
- Protein: 22g
Substitutions for ingredients:
- Ground beef can be substituted with ground lamb or ground turkey.
- Chicken broth can be substituted with beef broth or vegetable broth.
- Tahini can be substituted with peanut butter or almond butter.
Variations:
- Add chopped garlic to the meatball mixture for extra flavor.
- Top the meatballs with crumbled feta cheese before baking.
- Serve the meatballs over rice or with pita bread.
Tips and Tricks:
- Make sure to fully mix the meatball mixture to ensure even seasoning.
- Use a cookie scoop or spoon to shape the meatballs for consistent size.
- To prevent the meatballs from sticking to the skillet, make sure the oil is hot before adding them.
Storage Instructions:
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- To reheat, place the meatballs and sauce in a microwave-safe dish and heat in 30-second intervals until heated through.
Presentation Ideas:
- Serve the meatballs in a shallow bowl with the sauce poured over them.
- Garnish with chopped parsley or mint.
Garnishes:
- Chopped parsley or mint
Pairings:
- Serve with a side of hummus and pita bread.
- Pair with a Greek salad.
Suggested Side Dishes:
- Rice pilaf
- Roasted vegetables
Troubleshooting Advice:
- If the sauce is too thin, whisk in a tablespoon of cornstarch to thicken it.
- If the meatballs are not fully cooked after baking, return them to the oven for an additional 5-10 minutes.
Food Safety Advice:
- Make sure to cook the meatballs to an internal temperature of 160°F to ensure they are fully cooked.
Food History:
- Shorgoghali Kofta is a traditional Middle Eastern dish that originated in Lebanon.
Flavor Profiles:
- Savory, tangy, and slightly sweet.
Serving Suggestions:
- Serve hot as a main dish.
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Region: Persian