Ingredients with Measurements:
- 1 pound ground lamb
- 1/2 cup finely chopped onion
- 1/4 cup finely chopped fresh parsley
- 1/4 cup finely chopped fresh mint
- 2 tablespoons olive oil
- 1 tablespoon ground coriander
- 1 tablespoon ground cumin
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 6 bamboo skewers, soaked in water for 30 minutes
Special equipment needed:
- Grill or grill pan
Step-by-step instructions:
1. In a large bowl, mix together the ground lamb, onion, parsley, mint, olive oil, coriander, cumin, salt, black pepper, and cayenne pepper until well combined.
2. Divide the mixture into 6 equal portions and shape each portion into a long, thin sausage shape around a bamboo skewer.
3. Preheat a grill or grill pan to medium-high heat.
4. Grill the kebabs for 5-6 minutes on each side, or until cooked through and nicely charred.
5. Remove the kebabs from the grill and let them rest for a few minutes before serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 10-12 minutes
Temperature:
- Grill or grill pan preheated to medium-high heat
Serving size:
- 6 kebabs
Nutritional information:
- Calories: 260
- Fat: 19g
- Carbohydrates: 3g
- Protein: 19g
Substitutions for ingredients:
- Ground beef or chicken can be used instead of lamb
- Dried herbs can be used instead of fresh herbs
Variations:
- Add chopped garlic or ginger to the meat mixture for extra flavor
- Serve with a side of tzatziki sauce or hummus
Tips and tricks:
- Soak the bamboo skewers in water for at least 30 minutes before using to prevent them from burning on the grill
- Don't overwork the meat mixture, as this can result in tough kebabs
- Use a meat thermometer to ensure the kebabs are cooked to an internal temperature of 160°F
Storage instructions:
- Leftover kebabs can be stored in an airtight container in the refrigerator for up to 3 days
Reheating instructions:
- Reheat the kebabs in the oven or on the grill until heated through
Presentation ideas:
- Serve the kebabs on a platter with a sprinkle of fresh herbs and a drizzle of olive oil
Garnishes:
- Fresh herbs, such as parsley or mint
Pairings:
- Serve with a side of rice pilaf or roasted vegetables
Suggested side dishes:
- Greek salad
- Grilled pita bread
Troubleshooting advice:
- If the kebabs are falling apart on the grill, try chilling the meat mixture in the refrigerator for 30 minutes before shaping them around the skewers
Food safety advice:
- Always wash your hands and any surfaces that come into contact with raw meat to prevent the spread of bacteria
Food history:
- Shorgoghali Kebab is a traditional Middle Eastern dish that is typically made with ground lamb and a blend of spices.
Flavor profiles:
- The kebabs are savory and slightly spicy, with a hint of freshness from the herbs.
Serving suggestions:
- Serve the kebabs as a main course with a side of rice or salad.
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Region: Armenian