Ingredients with Measurements:
- 2 cups of all-purpose flour
- 1/2 teaspoon of salt
- 1/2 teaspoon of baking powder
- 1/2 cup of water
- Oil for frying
- 1 cup of boondi
- 1/2 teaspoon of cumin seeds
- 1/2 teaspoon of mustard seeds
- 1/2 teaspoon of turmeric powder
- 1/2 teaspoon of red chili powder
- Salt to taste
- 1 tablespoon of oil
- 1/4 cup of chopped coriander leaves
Special equipment needed:
- Rolling pin
- Deep frying pan
- Slotted spoon
Step-by-step instructions:
1. In a mixing bowl, add all-purpose flour, salt, and baking powder. Mix well.
2. Add water gradually and knead the dough until it becomes smooth and firm.
3. Cover the dough and let it rest for 15-20 minutes.
4. Heat oil in a deep frying pan over medium heat.
5. Divide the dough into small balls and roll them into small puris.
6. Fry the puris in hot oil until they puff up and turn golden brown.
7. Remove the puris from the oil and place them on a paper towel to remove excess oil.
8. In a separate pan, heat oil and add cumin seeds and mustard seeds. Let them splutter.
9. Add turmeric powder, red chili powder, and salt. Mix well.
10. Add boondi and mix until it is coated with the spices.
11. Add chopped coriander leaves and mix well.
12. Serve the shor puri with the boondi mixture on top.
- Time:
Preparation time: 25 minutes
- Cooking time: 20 minutes
Temperature:
- Medium heat for frying the puris
- Low heat for cooking the boondi mixture
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 250 per serving
- Fat: 10g
- Carbohydrates: 35g
- Protein: 5g
Substitutions for ingredients:
- Whole wheat flour can be used instead of all-purpose flour.
- Ghee can be used instead of oil for frying the puris.
- Any other savory snack can be used instead of boondi.
Variations:
- The boondi mixture can be made with different spices such as garam masala or coriander powder.
- The puris can be made into different shapes such as triangles or squares.
Tips and tricks:
- Make sure the oil is hot enough before frying the puris.
- Do not overcrowd the frying pan while frying the puris.
- Add water gradually while kneading the dough to avoid making it too sticky.
Storage instructions:
- The puris can be stored in an airtight container at room temperature for up to 2 days.
Reheating instructions:
- Heat the puris in a microwave or oven for a few seconds before serving.
Presentation ideas:
- Serve the shor puri with boondi on a plate with a sprinkle of chopped coriander leaves on top.
Garnishes:
- Chopped onions and tomatoes can be used as garnishes.
Pairings:
- Shor puri with boondi can be paired with a hot cup of tea or coffee.
Suggested side dishes:
- Aloo bhaji or chana masala can be served as side dishes.
Troubleshooting advice:
- If the puris do not puff up, the oil may not be hot enough or the dough may be too thick.
Food safety advice:
- Make sure the oil is not too hot to avoid burning the puris.
Food history:
- Shor puri with boondi is a popular snack in India and is often served during festivals and special occasions.
Flavor profiles:
- Shor puri with boondi has a crispy texture with a spicy and tangy flavor.
Serving suggestions:
- Serve the shor puri with boondi as a snack or appetizer.
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Region: Indian