Ingredients with Measurements:
- 1 pound of boneless, skinless chicken thighs
- 1/4 cup of soy sauce
- 1/4 cup of mirin
- 1/4 cup of sake
- 2 tablespoons of sugar
- 2 cloves of garlic, minced
- 1 teaspoon of grated ginger
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of red pepper flakes
- 1 Shonan Gold melon, cut into small cubes
- 10 bamboo skewers
Special equipment needed:
- Grill or grill pan
- Small saucepan
Step-by-step instructions:
1. Cut the chicken thighs into small, bite-sized pieces and thread them onto the bamboo skewers.
2. In a small saucepan, combine the soy sauce, mirin, sake, sugar, garlic, ginger, black pepper, and red pepper flakes. Cook over medium heat until the sugar has dissolved and the sauce has thickened slightly.
3. Preheat the grill or grill pan to medium-high heat.
4. Brush the chicken skewers with the sauce and place them on the grill. Cook for 3-4 minutes on each side, or until the chicken is cooked through.
5. Brush the chicken skewers with the sauce again and grill for an additional minute on each side.
6. Remove the chicken skewers from the grill and serve with the cubed Shonan Gold melon.
Time:
Preparation time: 15 minutes
Cooking time: 10 minutes
Temperature:
Grill or grill pan: medium-high heat
Serving size:
4 servings
Nutritional information:
Calories: 250
Fat: 7g
Carbohydrates: 20g
Protein: 25g
Substitutions for ingredients:
- Chicken thighs can be substituted with chicken breast or pork.
- Mirin can be substituted with rice vinegar and sugar.
- Sake can be substituted with dry white wine.
Variations:
- Add vegetables such as bell peppers, onions, or zucchini to the skewers.
- Use different types of fruit such as pineapple or peaches instead of Shonan Gold melon.
Tips and tricks:
- Soak the bamboo skewers in water for at least 30 minutes before using them to prevent them from burning on the grill.
- Baste the chicken skewers with the sauce frequently to keep them moist and flavorful.
- Cut the chicken into uniform pieces to ensure even cooking.
Storage instructions:
Leftover chicken skewers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the chicken skewers in the microwave or on the grill until heated through.
Presentation ideas:
Arrange the chicken skewers on a platter and garnish with chopped green onions and sesame seeds.
Garnishes:
Chopped green onions and sesame seeds.
Pairings:
Serve with a side of steamed rice and a crisp green salad.
Suggested side dishes:
Steamed rice and a green salad.
Troubleshooting advice:
- If the chicken is sticking to the grill, brush the grill grates with oil before cooking.
- If the sauce is too thick, add a splash of water to thin it out.
Food safety advice:
- Make sure the chicken is cooked to an internal temperature of 165°F to ensure it is safe to eat.
- Use separate cutting boards and utensils for raw meat and other ingredients to prevent cross-contamination.
Food history:
Yakitori is a popular Japanese dish that consists of skewered and grilled chicken. It originated in the Edo period (1603-1868) and was traditionally sold by street vendors.
Flavor profiles:
Salty, sweet, savory, and slightly spicy.
Serving suggestions:
Serve the Shonan Gold Yakitori as an appetizer or main dish.
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Region: Japanese