Ingredients with Measurements:
- 1 pre-made pizza crust
- 1/2 cup tomato sauce
- 1/2 cup shoebutton ardisia berries
- 4 oz goat cheese, crumbled
- 1/4 cup chopped fresh basil
- 1/4 cup sliced red onion
- 1/4 cup sliced black olives
- Salt and pepper to taste
Special equipment needed:
- Pizza stone or baking sheet
- Pizza cutter
Step-by-step instructions:
1. Preheat oven to 425°F.
2. Place the pre-made pizza crust on a pizza stone or baking sheet.
3. Spread tomato sauce evenly over the crust.
4. Sprinkle shoebutton ardisia berries over the tomato sauce.
5. Crumble goat cheese over the top of the pizza.
6. Add sliced red onion and black olives.
7. Season with salt and pepper to taste.
8. Bake in the oven for 12-15 minutes or until the crust is golden brown.
9. Remove from oven and sprinkle fresh basil over the top.
10. Slice and serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 12-15 minutes
Temperature:
- Oven temperature: 425°F
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 290
- Fat: 12g
- Protein: 11g
- Carbohydrates: 34g
- Fiber: 3g
- Sugar: 4g
Substitutions for ingredients:
- Pre-made pizza crust can be substituted with homemade pizza dough.
- Tomato sauce can be substituted with pesto or alfredo sauce.
- Shoebutton ardisia berries can be substituted with any other type of berry.
- Goat cheese can be substituted with feta or blue cheese.
- Red onion can be substituted with shallots or green onions.
- Black olives can be substituted with kalamata olives or sun-dried tomatoes.
Variations:
- Add cooked chicken or sausage for a meatier pizza.
- Top with arugula or spinach for a fresh twist.
- Drizzle balsamic glaze over the top for added sweetness.
Tips and tricks:
- Preheat the pizza stone or baking sheet before placing the pizza on it for a crispier crust.
- Use a pizza cutter for easier slicing.
- Let the pizza cool for a few minutes before slicing to prevent the toppings from sliding off.
Storage instructions:
- Store leftover pizza in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the oven at 350°F for 10-12 minutes or until heated through.
Presentation ideas:
- Serve on a wooden cutting board or pizza stone for a rustic look.
- Garnish with fresh basil leaves or a sprinkle of red pepper flakes.
Garnishes:
- Fresh basil leaves
- Red pepper flakes
Pairings:
- Serve with a side salad or garlic bread.
Suggested side dishes:
- Caesar salad
- Caprese salad
- Garlic bread
Troubleshooting advice:
- If the crust is not crispy enough, try baking it for a few more minutes.
- If the toppings are sliding off, let the pizza cool for a few minutes before slicing.
Food safety advice:
- Make sure all ingredients are fresh and properly stored.
- Wash all produce before using.
Food history:
- Shoebutton ardisia berries are native to Asia and have been used in traditional Chinese medicine for centuries.
Flavor profiles:
- The shoebutton ardisia berries add a sweet and slightly tart flavor to the pizza, while the goat cheese adds a tangy and creamy element.
Serving suggestions:
- Serve as a main dish for lunch or dinner.
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