Ingredients with Measurements:
- 1 pre-made pie crust
- 6 slices of bacon, cooked and crumbled
- 1 cup of shoebutton ardisia berries
- 1 cup of shredded cheddar cheese
- 4 large eggs
- 1 cup of heavy cream
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
Special equipment needed:
- 9-inch pie dish
- Baking sheet
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Place the pre-made pie crust in the pie dish and crimp the edges.
3. Sprinkle the crumbled bacon, shoebutton ardisia berries, and shredded cheddar cheese evenly over the bottom of the pie crust.
4. In a medium bowl, whisk together the eggs, heavy cream, salt, and black pepper until well combined.
5. Pour the egg mixture over the bacon, shoebutton ardisia, and cheese in the pie crust.
6. Place the pie dish on a baking sheet and bake in the preheated oven for 35-40 minutes, or until the quiche is set and the crust is golden brown.
7. Remove the quiche from the oven and let it cool for 5-10 minutes before slicing and serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 35-40 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- 6 servings
Nutritional information:
- Calories per serving: 435
- Fat per serving: 35g
- Carbohydrates per serving: 16g
- Protein per serving: 16g
Substitutions for ingredients:
- Shoebutton ardisia berries can be substituted with any other type of berry, such as blueberries or raspberries.
- Cheddar cheese can be substituted with any other type of cheese, such as Swiss or Gouda.
- Heavy cream can be substituted with half-and-half or whole milk.
Variations:
- Add diced onions or bell peppers for extra flavor.
- Use ham or sausage instead of bacon.
- Add herbs such as thyme or rosemary for extra flavor.
Tips and tricks:
- Make sure the pie crust is fully thawed before using.
- Use a fork to prick the bottom of the pie crust before adding the filling to prevent it from puffing up.
- Let the quiche cool for a few minutes before slicing to make it easier to cut.
Storage instructions:
- Store leftover quiche in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat leftover quiche in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the quiche on a platter with fresh berries and herbs for garnish.
Garnishes:
- Fresh berries
- Herbs such as thyme or rosemary
Pairings:
- Serve the quiche with a side salad or fresh fruit for a light and refreshing meal.
Suggested side dishes:
- Mixed greens salad with a vinaigrette dressing
- Fresh fruit salad
Troubleshooting advice:
- If the crust is browning too quickly, cover the edges with foil to prevent burning.
- If the quiche is not setting, bake it for an additional 5-10 minutes until fully cooked.
Food safety advice:
- Make sure to cook the bacon thoroughly before adding it to the quiche.
- Store leftover quiche in the refrigerator and consume within 3 days.
Food history:
- Shoebutton ardisia berries are native to Asia and were introduced to the United States in the early 1900s.
Flavor profiles:
- The shoebutton ardisia berries add a slightly sweet and tart flavor to the quiche, while the bacon and cheese add savory notes.
Serving suggestions:
- Serve the quiche for breakfast, brunch, or as a light lunch or dinner.
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