Dressings > Asian Dressings > Japanese Dressings

Shiso-Soy Wafu Dressing Recipe

Ingredients with Measurements:
- 1/4 cup soy sauce
- 1/4 cup rice vinegar
- 1/4 cup vegetable oil
- 1 tablespoon honey
- 1 tablespoon grated ginger
- 1 tablespoon chopped shiso leaves
- 1 clove garlic, minced
- Salt and pepper to taste

Special equipment needed:
- None

Step-by-step instructions:
1. In a small bowl, whisk together soy sauce, rice vinegar, vegetable oil, honey, grated ginger, chopped shiso leaves, and minced garlic.
2. Season with salt and pepper to taste.
3. Mix well until all ingredients are well combined.
4. Serve immediately or store in an airtight container in the refrigerator for up to 1 week.


- Time:
Preparation time: 10 minutes
- Cooking time: None
Temperature:
- None
Serving size:
- Makes about 1 cup of dressing

Nutritional information:
- Serving size: 1 tablespoon
- Calories: 40
- Fat: 3g
- Carbohydrates: 2g
- Protein: 1g

Substitutions for ingredients:
- Shiso leaves can be substituted with basil or cilantro.

Variations:
- Add a tablespoon of miso paste for a richer flavor.
- Use sesame oil instead of vegetable oil for a nuttier taste.
- Add a teaspoon of wasabi paste for a spicy kick.

Tips and tricks:
- Make sure to whisk the dressing well to emulsify the oil and vinegar.
- Taste the dressing and adjust the seasoning according to your preference.
- Use this dressing as a marinade for grilled meats or vegetables.

Storage instructions:
- Store in an airtight container in the refrigerator for up to 1 week.

Reheating instructions:
- None

Presentation ideas:
- Serve the dressing in a small bowl or drizzle over a salad.

Garnishes:
- Garnish with chopped shiso leaves or sesame seeds.

Pairings:
- This dressing pairs well with grilled meats, vegetables, or tofu.

Suggested side dishes:
- Serve with a side of steamed rice or noodles.

Troubleshooting advice:
- If the dressing is too salty, add a teaspoon of honey or rice vinegar to balance the flavors.

Food safety advice:
- Make sure to use fresh ingredients and store the dressing properly in the refrigerator.

Food history:
- Wafu dressing is a Japanese-style dressing made with soy sauce, vinegar, and oil.

Flavor profiles:
- This dressing has a savory and slightly sweet flavor with a hint of ginger and shiso.

Serving suggestions:
- Serve this dressing as a dipping sauce for grilled meats or vegetables.

Related Categories

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Region: Japanese

Taste: Savory, Umami, Tangy, Herbal, Aromatic