Ingredients with Measurements:
- 2 cups water
- 1/4 cup fresh shiso leaves
- 1 tablespoon grated fresh ginger
- 1 tablespoon honey
- 1/2 lemon, juiced
Special equipment needed:
- Tea infuser or strainer
- Tea kettle or pot
Step-by-step instructions:
1. Bring 2 cups of water to a boil in a tea kettle or pot.
2. While the water is boiling, rinse and chop the shiso leaves.
3. Grate the fresh ginger.
4. Once the water is boiling, turn off the heat and add the shiso leaves and grated ginger to a tea infuser or strainer.
5. Place the tea infuser or strainer into the pot with the hot water and let steep for 5-7 minutes.
6. Remove the tea infuser or strainer and stir in honey and lemon juice.
7. Serve hot and enjoy!
- Time:
Preparation time: 5 minutes
- Cooking time: 5-7 minutes
Temperature:
- Hot
Serving size:
- Makes 2 cups of tea
Nutritional information:
- Calories: 30
- Fat: 0g
- Carbohydrates: 8g
- Protein: 0g
Substitutions for ingredients:
- If fresh shiso leaves are not available, dried shiso leaves can be used instead.
- Maple syrup or agave nectar can be used as a substitute for honey.
Variations:
- Add a cinnamon stick or star anise for a spiced twist.
- Use lime juice instead of lemon juice.
- Add a splash of coconut milk for a creamy texture.
Tips and tricks:
- Use a tea infuser or strainer to avoid having to strain the tea later.
- Adjust the amount of honey and lemon juice to taste.
- For a stronger flavor, let the tea steep for a few extra minutes.
Storage instructions:
- Shiso and ginger tea is best enjoyed fresh and should not be stored for long periods of time.
Reheating instructions:
- Reheat the tea in a pot or microwave until hot.
Presentation ideas:
- Serve the tea in a clear glass mug to showcase the beautiful green color.
- Garnish with a sprig of fresh shiso or a slice of lemon.
Garnishes:
- Fresh shiso leaves
- Lemon or lime slices
Pairings:
- Serve with a light snack such as crackers or fruit.
Suggested side dishes:
- Scones or muffins
- Fresh fruit salad
Troubleshooting advice:
- If the tea is too bitter, reduce the amount of shiso leaves used.
Food safety advice:
- Use fresh ingredients and clean utensils to avoid contamination.
Food history:
- Shiso is a Japanese herb that has been used for centuries in traditional medicine and cuisine.
Flavor profiles:
- Shiso has a slightly minty and herbaceous flavor, while ginger adds a spicy and warming kick.
Serving suggestions:
- Enjoy as a refreshing and soothing drink on a cold day or after a meal.
Related Categories
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Region: Japanese
Taste: Refreshing, Herbal, Aromatic, Citrusy, Earthy