Ingredients with Measurements:
- 1 lb boneless, skinless chicken breast, cut into 1-inch cubes
- 1/4 cup olive oil
- 1/4 cup lemon juice
- 2 garlic cloves, minced
- 1 tsp paprika
- 1 tsp cumin
- 1/2 tsp turmeric
- Salt and pepper to taste
- Wooden skewers, soaked in water for 30 minutes
- Tzatziki sauce:
- 1 cup plain Greek yogurt
- 1/2 cup grated cucumber, squeezed to remove excess water
- 1 garlic clove, minced
- 1 tbsp lemon juice
- 1 tbsp chopped fresh dill
- Salt and pepper to taste
Special equipment needed:
- Wooden skewers
- Grill or grill pan
Step-by-step instructions:
1. In a large bowl, whisk together olive oil, lemon juice, minced garlic, paprika, cumin, turmeric, salt, and pepper. Add chicken cubes and toss to coat. Cover and marinate in the refrigerator for at least 30 minutes or up to 4 hours.
2. Preheat grill or grill pan over medium-high heat.
3. Thread chicken onto skewers, leaving a little space between each piece.
4. Grill chicken skewers for 10-12 minutes, turning occasionally, until cooked through and slightly charred.
5. While the chicken is cooking, prepare the tzatziki sauce. In a medium bowl, combine Greek yogurt, grated cucumber, minced garlic, lemon juice, chopped dill, salt, and pepper. Stir until well combined.
6. Serve the shish taouk skewers with tzatziki sauce on the side.
Time:
Preparation time: 40 minutes
Cooking time: 10-12 minutes
Temperature:
Grill or grill pan over medium-high heat
Serving size:
4 servings
Nutritional information:
Calories: 300
Fat: 16g
Carbohydrates: 7g
Protein: 30g
Substitutions for ingredients:
- Chicken breast can be substituted with chicken thighs or a combination of both.
- Dried dill can be used instead of fresh dill.
Variations:
- Add chopped red onion and bell pepper to the skewers for extra flavor and color.
- Use lamb or beef instead of chicken for a different twist.
- Serve with pita bread and a side salad for a complete meal.
Tips and tricks:
- Soak wooden skewers in water for at least 30 minutes before using to prevent them from burning on the grill.
- Make sure to cut the chicken into even-sized pieces for even cooking.
- Don't overcook the chicken to prevent it from becoming dry and tough.
Storage instructions:
Leftover shish taouk can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat leftover shish taouk in the microwave or oven until heated through.
Presentation ideas:
Arrange the shish taouk skewers on a platter and garnish with fresh herbs and lemon wedges.
Garnishes:
Fresh herbs, lemon wedges
Pairings:
Serve with a side salad or roasted vegetables.
Suggested side dishes:
Pita bread, hummus, tabbouleh salad
Troubleshooting advice:
- If the chicken is sticking to the grill, brush it with a little oil before cooking.
- If the chicken is not cooked through, continue grilling until it reaches an internal temperature of 165°F.
Food safety advice:
- Always wash your hands and utensils before handling raw chicken.
- Use a meat thermometer to ensure that the chicken is cooked to a safe temperature of 165°F.
Food history:
Shish taouk is a popular Middle Eastern dish that originated in Lebanon. It is typically made with marinated chicken skewers and served with a garlic sauce or tzatziki sauce.
Flavor profiles:
Shish taouk is a flavorful and aromatic dish with a blend of spices that give it a slightly sweet and smoky flavor. The tzatziki sauce adds a cool and tangy contrast to the spicy chicken.
Serving suggestions:
Serve shish taouk with tzatziki sauce on the side for dipping. It can also be served with pita bread and a side salad for a complete meal.
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Region: Middle Eastern