Ingredients with Measurements:
- 1 lb boneless, skinless chicken breast, cut into cubes
- 1/4 cup olive oil
- 1/4 cup lemon juice
- 1/4 cup plain yogurt
- 3 cloves garlic, minced
- 1 tsp paprika
- 1 tsp cumin
- 1/2 tsp coriander
- Salt and pepper to taste
- 4 pita breads
- 1/2 cup hummus
- 1/2 cup chopped tomatoes
- 1/2 cup chopped cucumber
- 1/4 cup chopped red onion
- 1/4 cup chopped fresh parsley
Special equipment needed:
- Skewers
- Grill or grill pan
Step-by-step instructions:
1. In a large bowl, whisk together olive oil, lemon juice, yogurt, garlic, paprika, cumin, coriander, salt, and pepper.
2. Add chicken cubes to the bowl and toss to coat. Cover and refrigerate for at least 2 hours or overnight.
3. Preheat grill or grill pan to medium-high heat.
4. Thread chicken onto skewers and grill for 10-12 minutes, turning occasionally, until cooked through.
5. Remove chicken from skewers and set aside.
6. Warm pita breads on the grill or in the oven.
7. Spread hummus on the inside of each pita bread.
8. Add chicken, tomatoes, cucumber, red onion, and parsley to each pita bread.
9. Fold the pita bread in half and serve.
Time:
Preparation time: 15 minutes
Marinating time: 2 hours or overnight
Cooking time: 10-12 minutes
Temperature:
Grill or grill pan: medium-high heat
Serving size:
4 servings
Nutritional information:
Calories: 420
Fat: 16g
Carbohydrates: 38g
Protein: 32g
Sodium: 540mg
Fiber: 5g
Sugar: 4g
Substitutions for ingredients:
- Chicken breast can be substituted with chicken thighs or tofu for a vegetarian option.
- Hummus can be substituted with tzatziki sauce or baba ganoush.
- Tomatoes, cucumber, and red onion can be substituted with any desired vegetables.
Variations:
- Add sliced avocado or feta cheese to the sandwich.
- Serve the chicken and vegetables over a bed of lettuce for a salad version.
- Use the chicken and vegetables as a filling for a wrap instead of a sandwich.
Tips and tricks:
- Soak wooden skewers in water for at least 30 minutes before using to prevent them from burning on the grill.
- Make extra marinade and reserve some for dipping sauce.
- To make the chicken more tender, pound it with a meat mallet before cutting into cubes.
Storage instructions:
Leftover chicken can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat chicken in the microwave or on the grill until heated through.
Presentation ideas:
Serve the sandwich on a wooden board with a side of pickles and olives.
Garnishes:
Garnish with a sprinkle of sumac or chopped fresh mint.
Pairings:
Pair with a side of tabbouleh salad or roasted vegetables.
Suggested side dishes:
Tabbouleh salad, roasted vegetables, or fries.
Troubleshooting advice:
If the chicken is not cooked through, continue grilling until it reaches an internal temperature of 165°F.
Food safety advice:
Always wash hands and surfaces thoroughly before and after handling raw chicken. Use a meat thermometer to ensure chicken is cooked to a safe temperature of 165°F.
Food history:
Shish Taouk is a popular Middle Eastern dish that originated in Lebanon and is now enjoyed throughout the region. It is typically made with marinated chicken skewers and served with pita bread and vegetables.
Flavor profiles:
Shish Taouk is a flavorful dish with a tangy and slightly spicy marinade. The chicken is juicy and tender, and the sandwich is topped with fresh and crunchy vegetables.
Serving suggestions:
Serve the sandwich with a side of fries and a cold drink.
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Region: Lebanese