Ingredients with Measurements:
- 1 lb. beef sirloin, cut into 1-inch cubes
- 1 red onion, cut into 1-inch pieces
- 1 red bell pepper, cut into 1-inch pieces
- 1 green bell pepper, cut into 1-inch pieces
- 1 zucchini, cut into 1-inch pieces
- 1/4 cup olive oil
- 2 tbsp. lemon juice
- 2 garlic cloves, minced
- 1 tsp. dried oregano
- Salt and pepper to taste
Special equipment needed:
- Skewers (metal or wooden)
Step-by-step instructions:
1. Soak wooden skewers in water for at least 30 minutes before using.
2. In a large bowl, whisk together olive oil, lemon juice, garlic, oregano, salt, and pepper.
3. Add beef sirloin cubes to the bowl and toss to coat with the marinade. Cover and refrigerate for at least 1 hour.
4. Preheat grill to medium-high heat.
5. Thread marinated beef, red onion, red bell pepper, green bell pepper, and zucchini onto skewers.
6. Grill skewers for 8-10 minutes, turning occasionally, until beef is cooked to desired doneness and vegetables are tender.
7. Remove skewers from grill and let rest for 5 minutes before serving.
- Time:
Preparation time: 1 hour 15 minutes
- Cooking time: 8-10 minutes
Temperature:
- Grill: medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 320
- Fat: 20g
- Carbohydrates: 10g
- Protein: 25g
Substitutions for ingredients:
- Beef sirloin can be substituted with chicken, lamb, or tofu.
- Red onion, red bell pepper, green bell pepper, and zucchini can be substituted with other vegetables of your choice.
Variations:
- Add cherry tomatoes, mushrooms, or pineapple to the skewers.
- Use a different marinade, such as teriyaki or BBQ sauce.
Tips and tricks:
- Cut the beef and vegetables into similar-sized pieces for even cooking.
- Don't overcrowd the skewers, leave some space between each piece.
- Brush the skewers with extra marinade while grilling for extra flavor.
Storage instructions:
- Leftover shish kebab can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat shish kebab in the microwave or oven until heated through.
Presentation ideas:
- Serve shish kebab on a platter with a side of tzatziki sauce or hummus.
Garnishes:
- Garnish shish kebab with chopped fresh parsley or cilantro.
Pairings:
- Serve shish kebab with a side of rice or a Greek salad.
Suggested side dishes:
- Greek salad
- Rice pilaf
- Grilled vegetables
Troubleshooting advice:
- If the beef is tough, marinate it for longer or use a different cut of meat.
- If the vegetables are not cooked through, grill them for a few more minutes.
Food safety advice:
- Make sure to soak wooden skewers in water before using to prevent them from burning on the grill.
- Use a meat thermometer to ensure the beef is cooked to a safe temperature of 145°F.
Food history:
- Shish kebab is a popular dish in Middle Eastern and Mediterranean cuisine, typically made with marinated meat and vegetables grilled on skewers.
Flavor profiles:
- Shish kebab has a savory and slightly tangy flavor from the marinade, with smoky and charred notes from grilling.
Serving suggestions:
- Serve shish kebab with a side of pita bread and a Greek salad for a complete meal.
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Region: Turkish