Ingredients with Measurements:
- 4 cups of water
- 1/2 cup of shiro miso paste
- 1/2 cup of diced tofu
- 1/4 cup of sliced scallions
- 1/4 cup of sliced shiitake mushrooms
- 1 tablespoon of soy sauce
- 1 tablespoon of mirin
- 1 teaspoon of grated ginger
- 1 teaspoon of sesame oil
Special equipment needed:
- Soup pot
- Ladle
- Soup bowls
Step-by-step instructions:
1. In a soup pot, bring 4 cups of water to a boil.
2. Reduce heat to low and add 1/2 cup of shiro miso paste, stirring until it dissolves.
3. Add 1/2 cup of diced tofu, 1/4 cup of sliced scallions, and 1/4 cup of sliced shiitake mushrooms to the pot.
4. Stir in 1 tablespoon of soy sauce, 1 tablespoon of mirin, 1 teaspoon of grated ginger, and 1 teaspoon of sesame oil.
5. Simmer the soup for 5-10 minutes until the tofu and mushrooms are cooked through.
6. Serve hot in soup bowls.
- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
Temperature:
- Low heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 95
- Fat: 4g
- Carbohydrates: 10g
- Protein: 6g
- Sodium: 1020mg
Substitutions for ingredients:
- Shiro miso paste can be substituted with any type of miso paste.
- Tofu can be substituted with cooked chicken or shrimp.
- Scallions can be substituted with chopped onions.
- Shiitake mushrooms can be substituted with any type of mushrooms.
- Soy sauce can be substituted with tamari or coconut aminos.
- Mirin can be substituted with rice vinegar or white wine vinegar.
- Ginger can be substituted with garlic or lemongrass.
- Sesame oil can be substituted with any type of oil.
Variations:
- Add cooked udon noodles or rice to the soup for a heartier meal.
- Add baby bok choy or spinach for extra greens.
- Add chili flakes or hot sauce for a spicy kick.
- Add corn or carrots for extra sweetness.
Tips and tricks:
- Use a whisk to dissolve the miso paste in the water.
- Do not boil the soup after adding the miso paste to prevent it from becoming too salty.
- Adjust the amount of miso paste and soy sauce to taste.
Storage instructions:
- Store leftover soup in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the soup in a pot over low heat until heated through.
Presentation ideas:
- Garnish the soup with sliced scallions, sesame seeds, or cilantro.
Pairings:
- Serve the soup with a side of steamed rice or a salad.
Suggested side dishes:
- Steamed rice
- Edamame
- Seaweed salad
Troubleshooting advice:
- If the soup is too salty, add more water and adjust the seasonings.
Food safety advice:
- Make sure to cook the tofu and mushrooms thoroughly before serving.
Food history:
- Miso soup is a traditional Japanese soup made with miso paste, tofu, and other ingredients.
Flavor profiles:
- Savory, umami, slightly sweet, and nutty.
Serving suggestions:
- Serve the soup as a starter or as a light meal.
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Region: Japanese