Ingredients with Measurements:
- 1 bunch of spinach, washed and trimmed
- 2 tablespoons of white sesame seeds
- 1 tablespoon of sugar
- 1 tablespoon of soy sauce
- 1 tablespoon of mirin
- 1 tablespoon of sake
- 1 clove of garlic, minced
- Salt and pepper to taste
Special equipment needed:
- Mortar and pestle or a spice grinder
Step-by-step instructions:
1. Bring a pot of salted water to a boil. Add the spinach and blanch for 30 seconds. Drain and rinse with cold water.
2. Squeeze out the excess water from the spinach and chop it into bite-sized pieces.
3. In a mortar and pestle or a spice grinder, grind the sesame seeds until they become a paste.
4. In a small bowl, mix the sesame paste, sugar, soy sauce, mirin, sake, and minced garlic.
5. Add the chopped spinach to the bowl and mix well.
6. Season with salt and pepper to taste.
Time:
Preparation time: 10 minutes
Cooking time: 1 minute
Temperature:
N/A
Serving size:
4 servings
Nutritional information:
Calories per serving: 60
Total fat: 3g
Saturated fat: 0g
Cholesterol: 0mg
Sodium: 300mg
Total carbohydrates: 6g
Dietary fiber: 2g
Sugar: 3g
Protein: 3g
Substitutions for ingredients:
- Instead of spinach, you can use other leafy greens such as kale or chard.
- If you don't have mirin, you can use a sweet white wine or rice vinegar.
- If you don't have sake, you can use dry sherry or white wine.
Variations:
- Add some grated ginger for extra flavor.
- Use black sesame seeds instead of white sesame seeds for a different look.
- Add some chopped scallions for a pop of color.
Tips and tricks:
- Make sure to squeeze out the excess water from the spinach to prevent the sauce from becoming too watery.
- Toast the sesame seeds before grinding them for a nuttier flavor.
- Double the recipe if you want leftovers for the next day.
Storage instructions:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the Shiro Goma Ae in the microwave or on the stovetop until heated through.
Presentation ideas:
Serve the Shiro Goma Ae in a small bowl or on a plate. Garnish with some extra sesame seeds and chopped scallions.
Garnishes:
Extra sesame seeds and chopped scallions.
Pairings:
This dish pairs well with grilled fish or chicken.
Suggested side dishes:
Serve with steamed rice and miso soup for a complete meal.
Troubleshooting advice:
If the sauce is too thick, add a little bit of water to thin it out. If it's too thin, add more sesame paste.
Food safety advice:
Make sure to wash the spinach thoroughly before using it.
Food history:
Shiro Goma Ae is a traditional Japanese dish that is often served as a side dish or appetizer.
Flavor profiles:
This dish has a nutty and slightly sweet flavor from the sesame seeds and the sauce.
Serving suggestions:
Serve this dish cold or at room temperature.
Related Categories
Cooking Method: N/A
Course Type: N/A
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Region: Japanese