Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup vegetable oil
- 1/4 cup plain yogurt
- 1/2 cup warm water
- 1/4 cup chopped fresh mint
Special Equipment Needed:
- Large bowl
- Rolling pin
- Baking sheet
- Pastry brush
Step-by-Step Instructions:
1. Preheat oven to 350 degrees F.
2. In a large bowl, combine the flour, sugar, baking powder, baking soda, and salt.
3. Add in the vegetable oil, yogurt, and warm water. Mix until the dough is soft and pliable.
4. Turn the dough out onto a lightly floured surface and knead for about 5 minutes.
5. Divide the dough into 8 equal pieces and roll each piece into a ball.
6. Using a rolling pin, roll each ball into a thin circle.
7. Place the circles onto a greased baking sheet.
8. Brush each circle with melted butter and sprinkle with chopped fresh mint.
9. Bake for 10-12 minutes, or until golden brown.
Time:
Preparation Time: 10 minutes
Cooking Time: 12 minutes
Temperature: 350 degrees F
Serving Size: 8
Nutritional Information:
Calories: 160
Fat: 8 g
Carbohydrates: 18 g
Protein: 3 g
Substitutions for Ingredients
- Plain yogurt can be substituted with Greek yogurt.
- Vegetable oil can be substituted with melted butter.
- Fresh mint can be substituted with dried mint.
Variations:
- Add in 1/4 cup of raisins or chopped nuts for extra flavor.
- Substitute the all-purpose flour with whole wheat flour.
Tips and Tricks:
- Be sure to roll the dough out as thin as possible for a crispier texture.
- For a sweeter shirmal, add an extra tablespoon of sugar.
Storage Instructions:
Store in an airtight container for up to 5 days.
Reheating Instructions:
Reheat in a 350 degree F oven for 5-7 minutes.
Presentation Ideas:
Serve with a dollop of plain yogurt and a sprinkle of fresh mint.
Garnishes:
Sprinkle with chopped fresh mint and a drizzle of honey.
Pairings:
Serve with a cup of chai tea or a glass of cold milk.
Suggested Side Dishes:
Serve with a side of roasted vegetables or a salad.
Troubleshooting Advice:
If the dough is too dry, add a tablespoon of water at a time until the desired consistency is reached.
Food Safety Advice:
Be sure to use clean utensils and a clean work surface when preparing the dough.
Food History:
Shirmal is a traditional Persian flatbread that is often served as an accompaniment to meals.
Flavor Profiles:
This shirmal has a slightly sweet and savory flavor with a hint of mint.
Serving Suggestions:
Serve as a side dish with a variety of dishes or as a snack with tea.
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Region: Iranian