Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup vegetable oil
- 1/2 cup plain yogurt
- 1/2 cup warm water
- 1/2 teaspoon saffron threads
- 1 tablespoon rosewater
Special Equipment Needed:
- Bowl
- Whisk
- Rolling pin
- Baking sheet
- Pastry brush
Step-by-Step Instructions:
1. In a bowl, whisk together the flour, baking powder, and salt.
2. Add the vegetable oil, yogurt, and warm water and mix until a soft dough forms.
3. Knead the dough for 5 minutes until it is smooth and elastic.
4. Cover the dough with a damp cloth and let it rest for 30 minutes.
5. Preheat the oven to 350°F (175°C).
6. Divide the dough into 8 equal pieces and roll each piece into a circle about 8 inches (20 cm) in diameter.
7. Place the circles on a baking sheet and brush them with the saffron and rosewater mixture.
8. Bake for 15 minutes or until golden brown.
Time:
Preparation Time: 45 minutes
Cooking Time: 15 minutes
Temperature: 350°F (175°C)
Serving Size: 8 servings
Nutritional Information:
Calories: 200
Fat: 8 g
Carbohydrates: 28 g
Protein: 4 g
Substitutions for Ingredients
- Plain yogurt can be substituted with Greek yogurt or sour cream.
- Vegetable oil can be substituted with melted butter or olive oil.
Variations:
- For a sweeter version, add 1 tablespoon of sugar to the dough.
- For a savory version, add 1/4 cup of chopped fresh herbs to the dough.
Tips and Tricks:
- Make sure the dough is well-kneaded before rolling it out.
- Use a pastry brush to evenly spread the saffron and rosewater mixture.
Storage Instructions:
Shirmal with Saffron and Rosewater can be stored in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
To reheat, place the shirmal in a preheated 350°F (175°C) oven for 5 minutes or until warmed through.
Presentation Ideas:
Shirmal with Saffron and Rosewater can be served with a dollop of Greek yogurt or sour cream and a sprinkle of chopped fresh herbs.
Garnishes:
- Chopped fresh herbs
- Sliced almonds
- Toasted sesame seeds
Pairings:
Shirmal with Saffron and Rosewater pairs well with a cup of tea or coffee.
Suggested Side Dishes:
- Roasted vegetables
- Greek salad
- Hummus
Troubleshooting Advice:
- If the dough is too dry, add a tablespoon of warm water at a time until the desired consistency is reached.
- If the dough is too wet, add a tablespoon of flour at a time until the desired consistency is reached.
Food Safety Advice:
- Make sure all ingredients are fresh and not expired.
- Wash your hands before handling the dough.
Food History:
Shirmal is a traditional Persian flatbread that is often served with tea or coffee. It is believed to have originated in the Middle East and is now enjoyed around the world.
Flavor Profiles:
Shirmal with Saffron and Rosewater has a nutty flavor from the saffron and a subtle floral aroma from the rosewater.
Serving Suggestions:
Shirmal with Saffron and Rosewater can be served as an appetizer or snack. It can also be served as part of a larger meal with other dishes.
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Region: Iranian