Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup vegetable oil
- 1/2 cup plain yogurt
- 1/2 cup warm water
- 2 tablespoons sugar
- 1/2 cup chopped mango
- 1/4 cup chopped pistachios
Special Equipment Needed:
- Bowl
- Rolling pin
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. In a bowl, combine the flour, baking powder, baking soda, and salt.
3. Add the vegetable oil, yogurt, warm water, and sugar, and mix until a soft dough forms.
4. Knead the dough for 5 minutes, then cover with a damp cloth and let rest for 10 minutes.
5. On a lightly floured surface, roll out the dough into a thin sheet.
6. Transfer the dough to a baking sheet lined with parchment paper.
7. Sprinkle the mango and pistachios on top of the dough.
8. Bake for 15-20 minutes, or until the edges are golden brown.
9. Let cool before serving.
Time:
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Temperature: 350°F
Serving Size: 8-10
Nutritional Information (per serving):
Calories: 200
Fat: 9 g
Carbohydrates: 24 g
Protein: 4 g
Substitutions for Ingredients
- All-purpose flour: whole wheat flour
- Vegetable oil: olive oil
- Plain yogurt: coconut yogurt
- Mango: pineapple
- Pistachios: almonds
Variations:
- Add 1/2 cup of raisins for a sweeter flavor.
- Substitute the mango and pistachios with other dried fruits and nuts.
Tips and Tricks:
- For a crispier texture, roll the dough out as thin as possible.
- For a softer texture, brush the top of the dough with melted butter before baking.
Storage Instructions:
Store in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat in the oven at 350°F for 5-10 minutes.
Presentation Ideas:
Serve the shirmal warm with a dollop of yogurt or cream.
Garnishes:
Garnish with extra chopped mango and pistachios.
Pairings:
Pair with a cup of chai or masala tea.
Suggested Side Dishes:
Serve with a side of sautéed vegetables or a salad.
Troubleshooting Advice:
If the dough is too dry, add a tablespoon of warm water at a time until the desired consistency is reached.
Food Safety Advice:
Keep the shirmal refrigerated if not serving immediately.
Food History:
Shirmal is a traditional Persian flatbread that is usually served as a breakfast or snack.
Flavor Profiles:
This shirmal has a sweet and nutty flavor from the mango and pistachios.
Serving Suggestions:
Serve as a snack or light meal with a side of yogurt or chutney.
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Region: Iranian