Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup plain yogurt
- 1/2 cup vegetable oil
- 1/2 cup granulated sugar
- 1 teaspoon cardamom powder
- 1/2 cup chopped dates
- 1/2 cup chopped walnuts
Special Equipment Needed:
- Bowl
- Mixing spoon
- Rolling pin
- Baking sheet
Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. In a bowl, combine the flour, baking powder, baking soda, and salt.
3. In a separate bowl, mix together the yogurt, oil, sugar, and cardamom powder.
4. Add the wet ingredients to the dry ingredients and mix until combined.
5. Add the dates and walnuts and mix until combined.
6. On a lightly floured surface, roll out the dough to 1/4-inch thickness.
7. Cut out circles using a biscuit cutter or a glass.
8. Place the circles on a baking sheet lined with parchment paper.
9. Bake for 15-20 minutes, or until golden brown.
Time:
Preparation Time: 15 minutes
Cooking Time: 15-20 minutes
Temperature: 350°F
Serving Size: Makes 12-15 Shirmal
Nutritional Information:
Calories: 200
Fat: 9g
Carbohydrates: 26g
Protein: 4g
Substitutions for Ingredients
- Plain yogurt can be substituted with Greek yogurt.
- Vegetable oil can be substituted with melted butter or coconut oil.
- Granulated sugar can be substituted with brown sugar or honey.
Variations:
- Add other dried fruits such as raisins or cranberries.
- Add other nuts such as almonds or pistachios.
- Add other spices such as cinnamon or nutmeg.
Tips and Tricks:
- Make sure to roll out the dough evenly to ensure even baking.
- Use a biscuit cutter or a glass to cut out the circles for a uniform shape.
Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat in the oven at 350°F for 5-7 minutes.
Presentation Ideas:
Serve warm with a dollop of yogurt or honey.
Garnishes:
Garnish with chopped dates, walnuts, and a sprinkle of cardamom powder.
Pairings:
Pair with a cup of chai or a cup of coffee.
Suggested Side Dishes:
Serve with a side of fresh fruit or a salad.
Troubleshooting Advice:
- If the dough is too sticky, add more flour.
- If the dough is too dry, add more yogurt.
Food Safety Advice:
Make sure to use clean utensils and surfaces when preparing the dough.
Food History:
Shirmal is a traditional Persian pastry that is believed to have originated in the Middle East. It is made with flour, yogurt, and sugar and is usually served with tea or coffee.
Flavor Profiles:
This Shirmal has a sweet and nutty flavor from the dates and walnuts, and a hint of cardamom for a warm and fragrant flavor.
Serving Suggestions:
Serve as a dessert or a snack.
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Region: Iranian