Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup ghee (clarified butter)
- 1/2 cup plain yogurt
- 1/2 cup sugar
- 2 tablespoons freshly grated coconut
- 1/2 teaspoon ground cardamom
Special Equipment Needed:
- Large bowl
- Rolling pin
- Baking sheet
- Frying pan
Step-by-Step Instructions:
1. In a large bowl, mix together the flour, baking powder, baking soda, and salt.
2. Add the ghee and mix until the mixture resembles coarse crumbs.
3. Add the yogurt and mix until the dough comes together.
4. Knead the dough for 5 minutes, then cover with a damp cloth and let rest for 30 minutes.
5. Preheat the oven to 375°F (190°C).
6. Divide the dough into 12 equal pieces and roll each piece into a ball.
7. Place the balls on a baking sheet and flatten each one with a rolling pin.
8. Bake for 10 minutes, or until lightly golden.
9. Heat the ghee in a frying pan over medium heat.
10. Add the balls and fry for 2 minutes, or until golden brown.
11. In a small bowl, mix together the sugar, coconut, and cardamom.
12. Sprinkle the mixture over the fried balls and serve.
Time:
Preparation Time: 45 minutes
Cooking Time: 10 minutes
Temperature: 375°F (190°C)
Serving Size: 12
Nutritional Information:
Calories: 175 kcal
Fat: 10 g
Carbohydrates: 19 g
Protein: 3 g
Substitutions for Ingredients
- Ghee: Can be substituted with butter or vegetable oil
- Yogurt: Can be substituted with sour cream
- Coconut: Can be substituted with chopped almonds or walnuts
- Cardamom: Can be substituted with ground cinnamon or nutmeg
Variations:
- Add raisins or dried cranberries to the dough
- Sprinkle with powdered sugar instead of the coconut and cardamom mixture
Tips and Tricks:
- Make sure the ghee is hot before adding the balls to the pan
- Let the balls cool before sprinkling with the sugar mixture
Storage Instructions:
Store in an airtight container for up to 3 days.
Reheating Instructions:
Reheat in a 350°F (175°C) oven for 5 minutes.
Presentation Ideas:
Serve on a platter with a side of yogurt or chutney.
Garnishes:
Sprinkle with chopped nuts or dried fruit.
Pairings:
Serve with a cup of chai or masala tea.
Suggested Side Dishes:
Serve with a side of curried vegetables or lentils.
Troubleshooting Advice:
- If the dough is too dry, add a tablespoon of yogurt at a time until it comes together.
- If the dough is too wet, add a tablespoon of flour at a time until it is the right consistency.
Food Safety Advice:
- Make sure to cook the balls until they are golden brown to ensure that they are cooked through.
- Keep the cooked balls covered until ready to serve to prevent them from drying out.
Food History:
Shirmal is a traditional Indian sweet bread that is usually served as a dessert or snack. It is believed to have originated in the Mughal Empire in the 16th century.
Flavor Profiles:
Sweet, nutty, and fragrant with hints of cardamom.
Serving Suggestions:
Serve as a dessert or snack with a cup of tea or coffee.
Related Categories
Cooking Method: N/A
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Region: Indian
Taste: Sweet, Nutty, Fragrant, Creamy, nutty, aromatic, spiced