Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 cup vegetable oil
- 1/2 cup warm water
- 1/2 cup chopped dried apricots
- 1/2 cup roasted cashews
Special Equipment Needed:
- Bowl
- Rolling pin
- Baking sheet
Step-by-Step Instructions:
1. Preheat oven to 350°F (175°C).
2. In a bowl, mix together the flour, sugar, baking powder, and salt.
3. Add the vegetable oil and warm water, and mix until a dough forms.
4. Knead the dough for 5 minutes, then roll out on a lightly floured surface.
5. Cut the dough into small circles, about 4 inches in diameter.
6. Place the circles on a baking sheet.
7. Place a teaspoon of apricots and cashews on each circle.
8. Fold the circles in half and press the edges together to seal.
9. Bake for 15 minutes, or until golden brown.
Time:
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Temperature: 350°F (175°C)
Serving Size: Makes 12 shirmals
Nutritional Information:
Calories: 120
Fat: 4g
Carbohydrates: 17g
Protein: 3g
Substitutions for Ingredients
- All-purpose flour: whole wheat flour or almond flour
- Vegetable oil: melted butter or coconut oil
- Dried apricots: raisins or dried cranberries
- Cashews: almonds or walnuts
Variations:
- Add spices such as cinnamon, cardamom, or nutmeg to the dough.
- Add different types of nuts or dried fruits to the filling.
- Brush the shirmals with melted butter or ghee before baking.
Tips and Tricks:
- Make sure the dough is not too wet or too dry.
- Roll the dough out as thin as possible for a crispier texture.
- To ensure the edges are sealed, use a fork to press down.
Storage Instructions:
Shirmals can be stored in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
To reheat, place the shirmals on a baking sheet and bake at 350°F (175°C) for 5 minutes.
Presentation Ideas:
Shirmals can be served as a snack or dessert. They can be served with a dollop of yogurt or ice cream, or topped with a sprinkle of powdered sugar.
Garnishes:
- Powdered sugar
- Chopped nuts
- Yogurt
- Ice cream
Pairings:
- Tea
- Coffee
- Milk
Suggested Side Dishes:
- Fruit salad
- Yogurt
- Chutney
Troubleshooting Advice:
- If the dough is too wet, add more flour.
- If the dough is too dry, add more water.
Food Safety Advice:
- Wash your hands before handling the dough.
- Keep the dough covered while not in use.
- Make sure the shirmals are cooked through before serving.
Food History:
Shirmal is a traditional Indian flatbread that is usually served as a snack or dessert. It is believed to have originated in the Mughal Empire in the 16th century.
Flavor Profiles:
Shirmal has a sweet and nutty flavor, with hints of apricot and cashew.
Serving Suggestions:
Shirmal can be served as a snack or dessert. It can also be served with tea or coffee.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A