Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup vegetable oil
- 1/2 cup plain yogurt
- 1/2 cup warm water
- 1/2 cup blanched almonds, chopped
- 1/4 cup honey
Special Equipment Needed:
- Bowl
- Rolling pin
- Baking sheet
- Pastry brush
Step-by-Step Instructions:
1. Preheat oven to 375°F.
2. In a bowl, combine the flour, baking powder, baking soda, and salt.
3. Add the oil and yogurt and mix until a soft dough forms.
4. Knead the dough for 5 minutes, then cover and let rest for 10 minutes.
5. Divide the dough into 8 equal pieces and roll each piece into a circle about 8 inches in diameter.
6. Place the circles on a baking sheet lined with parchment paper.
7. Brush the circles with the warm water.
8. Sprinkle the chopped almonds and honey over the circles.
9. Bake for 15 minutes, or until golden brown.
10. Let cool before serving.
Time:
Preparation Time: 20 minutes
Cooking Time: 15 minutes
Temperature: 375°F
Serving Size: 8
Nutritional Information (per serving):
Calories: 250
Fat: 10g
Carbohydrates: 34g
Protein: 5g
Substitutions for Ingredients
- Vegetable oil: Olive oil or melted butter
- Plain yogurt: Greek yogurt
- Blanched almonds: Walnuts, pecans, or hazelnuts
Variations:
- Add dried fruits such as raisins or cranberries
- Add spices such as cinnamon or cardamom
- Add orange or lemon zest
Tips and Tricks:
- Make sure to knead the dough for at least 5 minutes to ensure a soft and fluffy texture.
- If the dough is too dry, add a tablespoon of warm water at a time until it reaches the desired consistency.
Storage Instructions:
Store in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
Reheat in a preheated 350°F oven for 5 minutes.
Presentation Ideas:
Serve the shirmal with a dollop of yogurt or a drizzle of honey.
Garnishes:
- Chopped almonds
- Chopped fresh herbs
- Honey
Pairings:
- Tea
- Coffee
- Milk
Suggested Side Dishes:
- Yogurt
- Salad
- Fruit
Troubleshooting Advice:
If the shirmal is too dry, add a tablespoon of warm water at a time until it reaches the desired consistency.
Food Safety Advice:
- Keep the shirmal refrigerated until ready to serve.
- Wash hands with soap and water before and after handling the shirmal.
Food History:
Shirmal is a traditional Persian flatbread that is usually served as a breakfast or snack. It is made with all-purpose flour, yogurt, and oil and is often topped with nuts and honey.
Flavor Profiles:
The shirmal has a soft and fluffy texture with a slightly sweet and nutty flavor.
Serving Suggestions:
Serve the shirmal with a dollop of yogurt or a drizzle of honey.
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Region: Persian