Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/2 cup whole wheat flour
- 1/2 cup sugar
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsweetened applesauce
- 1/2 cup plain Greek yogurt
- 1 egg
- 1 tsp vanilla extract
- 1 cup shipova fruit, peeled and chopped
Special equipment needed:
- Muffin tin
- Muffin liners
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C). Line a muffin tin with muffin liners.
2. In a large mixing bowl, whisk together the all-purpose flour, whole wheat flour, sugar, baking powder, baking soda, and salt.
3. In a separate mixing bowl, whisk together the applesauce, Greek yogurt, egg, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Fold in the chopped shipova fruit.
6. Divide the batter evenly among the muffin cups.
7. Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
8. Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
- Time:
Preparation time: 15 minutes
- Cooking time: 18-20 minutes
Temperature:
- Oven temperature: 375°F (190°C)
Serving size:
- Makes 12 muffins
Nutritional information:
- Calories: 120
- Fat: 1g
- Carbohydrates: 25g
- Protein: 3g
Substitutions for ingredients:
- Shipova fruit can be substituted with any other fruit of your choice.
Variations:
- Add 1/2 cup chopped nuts or chocolate chips to the batter for added texture and flavor.
Tips and tricks:
- Be careful not to overmix the batter, as this can result in tough muffins.
- Use a cookie scoop to evenly distribute the batter among the muffin cups.
- Store leftover muffins in an airtight container at room temperature for up to 3 days.
Storage instructions:
- Store leftover muffins in an airtight container at room temperature for up to 3 days.
Reheating instructions:
- To reheat muffins, place them in a microwave-safe dish and microwave on high for 10-15 seconds.
Presentation ideas:
- Serve muffins on a decorative platter or cake stand.
Garnishes:
- Dust muffins with powdered sugar or top with a dollop of whipped cream.
Pairings:
- Serve muffins with a cup of coffee or tea.
Suggested side dishes:
- Fresh fruit salad or yogurt parfait.
Troubleshooting advice:
- If the muffins are too dry, try adding an additional 1/4 cup of applesauce or yogurt to the batter.
Food safety advice:
- Wash hands thoroughly before handling food.
- Use separate cutting boards and utensils for raw meat and produce.
- Cook food to the appropriate temperature to ensure it is safe to eat.
Food history:
- Shipova fruit is a hybrid of the pear and quince, and is native to Russia.
Flavor profiles:
- Shipova fruit has a sweet and tangy flavor, similar to a cross between a pear and an apple.
Serving suggestions:
- Serve muffins warm or at room temperature.
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Region: Bulgarian