Ingredients with Measurements:
- 2 lbs. shipova fruit, peeled and chopped
- 2 cups granulated sugar
- 1/4 cup lemon juice
- 1/2 cup water
Special equipment needed:
- Large pot
- Wooden spoon
- Immersion blender
- Canning jars with lids and rings
Step-by-step instructions:
1. In a large pot, combine the chopped shipova fruit, sugar, lemon juice, and water. Stir to combine.
2. Bring the mixture to a boil over medium-high heat, stirring occasionally to prevent sticking.
3. Reduce the heat to low and simmer the jam for 30-40 minutes, or until the fruit is soft and the mixture has thickened.
4. Use an immersion blender to puree the jam until it is smooth.
5. Return the pot to the stove and simmer the jam for an additional 10-15 minutes, or until it has reached the desired consistency.
6. While the jam is cooking, sterilize the canning jars and lids by boiling them in a large pot of water for 10 minutes.
7. Once the jam has reached the desired consistency, carefully ladle it into the sterilized jars, leaving 1/4 inch of headspace.
8. Wipe the rims of the jars with a clean, damp cloth, and place the lids and rings on top.
9. Process the jars in a boiling water bath for 10 minutes.
10. Remove the jars from the water bath and let them cool on a wire rack.
Time:
Preparation time: 30 minutes
Cooking time: 1 hour
Temperature:
Medium-high heat for boiling, low heat for simmering
Serving size:
Makes about 4-5 cups of jam
Nutritional information:
Calories: 50 per tablespoon
Fat: 0g
Carbohydrates: 13g
Protein: 0g
Substitutions for ingredients:
- You can use any type of fruit in place of shipova, such as apples, pears, or plums.
- You can use honey or maple syrup instead of granulated sugar.
Variations:
- Add spices such as cinnamon or nutmeg for a warm, cozy flavor.
- Add chopped nuts or dried fruit for texture and flavor.
- Add a splash of vanilla extract for a sweet, creamy flavor.
Tips and tricks:
- Use a large pot to prevent the jam from boiling over.
- Stir the jam frequently to prevent sticking.
- Use a candy thermometer to ensure the jam reaches the proper temperature for canning.
- Store the jam in a cool, dark place for up to one year.
Storage instructions:
Store the jam in a cool, dark place for up to one year.
Reheating instructions:
Reheat the jam in a saucepan over low heat, stirring frequently, until it is warm and spreadable.
Presentation ideas:
Serve the jam on toast, biscuits, or scones. It also makes a great topping for ice cream or yogurt.
Garnishes:
Garnish the jam with fresh fruit or herbs, such as mint or basil.
Pairings:
Pair the jam with a cup of tea or coffee for a cozy breakfast or snack.
Suggested side dishes:
Serve the jam with a side of fresh fruit or a slice of crusty bread.
Troubleshooting advice:
- If the jam is too thin, simmer it for a few more minutes until it thickens.
- If the jam is too thick, add a splash of water or lemon juice to thin it out.
Food safety advice:
- Always use sterilized jars and lids to prevent contamination.
- Follow proper canning procedures to ensure the jam is safe to eat.
Food history:
Shipova is a hybrid fruit that originated in Russia in the 19th century. It is a cross between a pear and a quince.
Flavor profiles:
Shipova jam has a sweet, tangy flavor with a hint of floral notes.
Serving suggestions:
Serve the jam on toast, biscuits, or scones. It also makes a great topping for ice cream or yogurt.
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Region: Bulgarian